As a common food on the breakfast table in China, steamed stuffed bun is no stranger to everyone. There are actually only two main ingredients, noodles and stuffing. I believe many people make steamed buns at home on weekdays, but the appearance and taste are not as good as those on the market. At the same time, there are many kinds of steamed bread, soup dumplings, roasted buns and barbecued pork buns, so you need to receive professional training if you want to open a shop and start a business.

Learning to make steamed buns should belong to the study of China cakes. In cooking school, Hainan New Oriental, you can learn various methods of making steamed buns, such as kneading dough, kneading dough, making stuffing, etc. You can learn fully through training.