Current location - Recipe Complete Network - Catering franchise - Convenient dish detection
Convenient dish detection
With the change of people's life and work, convenient dishes are bound to become one of the new trends. Making convenient dishes into real convenient and quick dishes has been continuously promoted as a supporting and simple technical support for some restaurants, families and prefabricated dishes.

Rapid demand leads to delicious, healthy and safe dishes, and convenience is another factor. How to achieve real convenience lies in the standardized production of dishes, the innovation of seasoning technology and the standardization of existing flavor technology, which is reflected in the extremely convenient standardization of dishes and the unity of flavor, rather than waiting for a long time to give it to consumers.

However, for the sake of consumers' health, we need to test convenient dishes.

Detection standard of instant dishes: DBS32 005-20 14, which is suitable for prepackaged instant dishes.

What are the testing items?

Color, smell and taste, texture, impurities, salt (calculated by NaCl), solids, total arsenic (calculated by As), lead (calculated by Pb), total mercury (calculated by Hg), coliforms, etc.

What is the reference standard?

GB 5009.44-20 16,GB/T 10786,GB 5009. 1 14,GB 5009. 12-20 17,GB 5009。

How was the test process?

1. Send samples (or pick them up at home).

2. Free initial inspection (no charge).

3. Cite according to the complexity of the experiment.

4. Both parties confirm and sign the confidentiality agreement and start the experiment.

5. Complete the experiment.

6. Mail the test report and provide after-sales service.

More test items:

Bai Jian Com can provide convenient food inspection services, and it is a formal third-party food inspection center in China, providing free consultation and initial sample inspection services. The inspection report can be issued within 7- 10 working days, and the inspection report issued is scientific and fair! Worth your trust.