Recently, the General Office of the State Council formally issued the "14th Five-Year Plan for Cold Chain Logistics Development" (hereinafter referred to as the "Plan"), which elevates the cold chain logistics to the national strategic level, and points out the direction for the future development of the industry. The Plan focuses on the "6+1" key categories, including meat, fruits, vegetables, aquatic products, dairy products, frozen food and other major fresh food products, as well as vaccines and other pharmaceutical products, and focuses on the outstanding bottlenecks and pain points that restrict the development of cold chain logistics. Focusing on the outstanding bottlenecks and pain points, difficulties and obstacles that restrict the development of cold chain logistics, it has made comprehensive deployment for the development of cold chain logistics in the "14th Five-Year" period. Among them, for the optimization of meat cold chain logistics services, the plan focuses on two points: One is to accelerate the establishment of cold meat logistics system; the other is to upgrade meat cold chain logistics facilities.

Cold meat, as the name suggests, is both "cold" and "fresh", "Chinese People's Republic of China*** and the State Agricultural Industry Standard" (cooled meat processing specifications, NY/T 1565) provides a clear definition. 2007) This makes a clear definition: in good operating practice and good health conditions, live animals by pre-slaughter, post-slaughter inspection and quarantine after qualified slaughter, ketone body by the cooling process, the deep center of the muscle of the hind leg temperature in 24 h to 0-4, in 10- 12 workshop for partitioning and processing, and in a cooler, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, more efficient, and more efficient. 12 of the workshop for division and processing, and in the subsequent packaging, storage, circulation and sales process is always maintained in the 0-4 range of raw meat.

In the construction of the system, the plan specifically puts forward requirements for production, processing, storage and transportation, and trade.

In the production link, emphasizing the need to dock the main livestock and poultry production areas and the main marketing areas of the cold chain infrastructure network construction, the main focus on the construction of cold chain facilities, including encouraging the slaughter of enterprises to build a standardized pre-cooling and low-temperature split processing workshop, supporting cold storage and other facilities. In the meat processing sector, the proposed centralized large-scale slaughtering, focusing on pre-cooling and acid removal, low-temperature partitioning, preservation and packaging and other processing links to emphasize the strengthening of the whole process of temperature control and safeguard the regulatory traceability.

In meat storage and transportation, support meat public **** cold storage expansion, intelligent transformation and construction of ancillary facilities; promote the use of professional refrigerated trucks and other equipment. Emphasize the cold chain storage and transportation chain is not chain, the whole cold chain to ensure and do temperature monitoring. The development of "farm + supermarket", "breeding base + meat processing + supermarket" and other new modes are proposed to reduce the intermediate links and further reduce the loss of cold chain circulation. In order to promote the upstream and downstream integration of cold chain logistics industry.

In the trade chain, cold meat production and circulation enterprises are encouraged to dock farmers' markets, supermarket chains, community fresh food stores, fresh food e-commerce and other circulation channels to expand direct retail outlets, and to improve the content of the cold meat production, circulation and distribution system. In order to enhance the consumption of cold meat in terms of proportion.

Shuanghui cold chain logistics, for example, to explain how the cold meat logistics system is built. Shuanghui Group transformed the traditional slaughtering industry with modern logistics industry, took the lead in introducing the cold meat "cold chain production, cold chain distribution, cold chain sales, chain management" mode into the country, vigorously promoted the branding of cold meat, realized the transformation of hot meat, frozen meat to cold meat, and the transformation of traditional sales to chain management. Chain management change, change the traditional "along the streets, set up stalls to sell meat" old model, the end of the history of China's meat sales no brand, to guide the direction of development of the industry, and the creation of China's meat brand.

In the meat cold chain transportation operation, Shuanghui commercial chain distribution system supports the centralized management of multiple distribution centers, all the store orders can be automatically generated and uploaded to the headquarters, the headquarters received all the orders through the computer automatically summarize the classification, automatic allocation to the regional distribution centers to arrange for stocking, picking, loading, transport . At present, the chain stores of Shuanghui Commercial Chain Company have all realized automatic generation of orders, automatic uploading, automatic classification and summary; automatic dispensing processing, online inventory, data management by the headquarters; unified distribution, automatic analysis of store sales and inventory, automatic replenishment of the sales stores to achieve the function of fresh, hygienic, fresh and hygienic meat at any time. "The company's products have been sold in the United States and other countries, and have been sold in the United States and other countries, and have been sold in the United Kingdom.

In the process of product distribution, the biggest difficulty is to ensure the freshness and quality of the product. Therefore, distribution centers are built in the vicinity of the branch plant to shorten the product from the branch plant split to the distribution center warehouse time, to ensure product freshness; at the same time, the distribution of vehicles are insulated directly from the cold storage into the insulated car, and then distributed to the stores into the cold cabinet sales. In the cold meat production, transportation process, from fine segmentation to distribution and transportation, and then to the terminal sales, through computer information management, to achieve in the whole logistics process to achieve the unity of business flow, logistics, information flow and **** enjoy. The information system brings efficient, timely and accurate management, which makes Shuanghui's cost and inventory significantly lower, and its ability to respond quickly to the market greatly enhanced.

On the question of how to build a cold chain logistics system for meat, the plan makes specific requirements for each link of the meat transportation industry chain. CIIC Logistics Think Tank believes that the development of enterprises involved in multiple links of the industry chain, such as Shuanghui, will play a positive role in building a cold chain logistics system for meat and encourages such enterprises to extend the industry chain on the basis of their existing business to achieve the development of the whole chain.