In Europe, whether it is a bustling cosmopolitan city or a remote rural town, wherever there are people, Chinese restaurants will see the needle, take root and blossom everywhere. In terms of quantity, there are more Chinese restaurants than McDonald's and Kentucky Fried Chicken.

But in Europe, the main types of restaurants include social catering, hotel catering, apartment catering, camping base catering, car travel catering and so on. Starting a restaurant involves more than 100 local laws and regulations, including the layout of the house, the working environment, hygiene conditions, service quality, staff treatment and so on, so opening a Chinese restaurant in Europe is not an easy task.

The entrepreneurs who want to enter the European catering market are advised as follows: First, to understand in detail the local laws and regulations relating to the opening and operation of food and beverage enterprises, to understand the policy, in and out of a degree; secondly, to bring the essence of the domestic Chinese cooking and management of Europe, can not be wandering at a low level; thirdly, the establishment of the Chinese industry industry trade associations, once the problem can be negotiated with the government.