The catering industry is a sunrise industry. Of course, the catering industry has always been a hot investment industry, becoming more and more popular. What are the precautions for opening a restaurant franchise for you? 1. Positioning of food and beverage outlets In terms of dishes (broad concept), there are eight major cuisines in China, such as barbecue and braised dishes, noodles, noodles and western food according to cooking skills. There are so many, but your restaurant is a big dish based on what it is, and what it features, etc. This aspect needs you to decide. And we should consider the current "food is still". 2, site selection to open a food store is very important, decoration is very important, supply is very important, and food safety is more important. We should not only try to sell our own food, but also win the reputation of customers and attract more repeat customers, so as not to become a "one-time sale". 3. Open a restaurant with outstanding features. Where there are people, there will be food demand. No location is absolutely good and absolutely bad. The key is to see if there are people coming. And this, positioning is the key to site selection. He thinks: Don't be greedy to cook all the dishes in the world, know what you want, what your customers want, how much money you have in your pocket, and where does your core competitiveness come from? This is the premise of positioning. If you don't understand what you want and blindly "follow the trend", your natural chances of winning are not much. 4. Reasonable operation. A journey of a thousand miles begins with a single step. Don't just think about being big and doing well at the beginning of opening a store. Large-scale operation is based on the premise that you have that economic strength and management experience; If you don't have these or the conditions are not mature, I suggest you start from a small tourist food store. Because if you want to be big blindly, you will take greater risks. 5. Reasonable price The neatness of the food store, the pursuit of food taste, the price advantage and the enthusiasm of service are all things that should be paid attention to when competing with peers. Everyone wants to buy products with good quality and low price. If you don't have good quality and low price, let your service become a reason to attract customers. This not only earned money, but also earned popularity, paving the way for long-term development.