Traditional Chinese and English cuisine.

Information Expanded:

Gourmet food, as the name suggests, is delicious food, with mountain delicacies and sea food for the expensive ones, and street snacks for the cheap ones. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food.

China has been known as the "Kingdom of Cooking". In the big family of China, there are fifty-six small families, and each family has its own specialties.

Gourmet food before eating with anticipation, after eating with aftertaste, enjoy the food also depends on the occasion, the occasion is good food to eat up the flavor. The world's food culture is profound, nutrients are different, taste more food, enjoy more health, but also let people eat more happy.

Gourmet food is not just food on the table. It also includes casual snacks, a variety of cookies, pastries, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, can be called gourmet.

In the traditional Chinese culture and education in the yin and yang five elements of philosophical thinking, Confucian ethics and morality, Chinese medicine, nutrition and health doctrine, as well as cultural and artistic achievements, dietary aesthetic style, national character traits, and many other factors, the working people to create the history of China's culinary arts, the formation of the profound Chinese culinary culture.

From the historical perspective, the earliest can be traced back to the end of the Shang Dynasty during the period of Taigongwang "alias: Jiang Ziya", China's culinary culture stretches over 3,100 years, is divided into raw food, cooked food, medicinal diets to maintain health, natural cooking, scientific cooking, five stages of development,

The introduction of more than 60,000 kinds of traditional dishes, more than 20,000 types of industrial food, colorful feasts and colorful flavors, and gained the reputation of "Culinary Kingdom".

From the connotation, China's food culture involves the development and utilization of food sources, the use of food utensils and innovation, food production and consumption, catering services and hospitality, catering and food industry management and management, as well as food and national security, food and literature and art, food and the relationship between the realm of life, etc., deep and broad!