Food safety management personnel should receive no less than 41 hours of intensive training every year.

According to the Administrative Measures for Training Food Safety Managers in Catering Service Units:

Article 6 In principle, catering safety managers should receive no less than 41 hours of intensive training on food safety in catering services every year.

article 11 before engaging in relevant food safety management, catering safety management personnel shall obtain a certificate of food safety training for catering services.

article 11 if the catering safety management personnel pass the examination, the examination department will issue a training certificate. The training certificate is valid for 3 years, and the style shall be stipulated by the food and drug supervision and administration departments of all provinces, autonomous regions and municipalities directly under the Central Government.

Extended information

The Food Safety Law of the People's Republic of China stipulates:

Article 44? Food production and marketing enterprises shall establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection, and engage in production and marketing activities according to law. ?

the main person in charge of a food production and marketing enterprise shall implement the food safety management system of the enterprise and be fully responsible for the food safety work of the enterprise. ?

food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts.

Baidu Encyclopedia-Management Measures for Training Food Safety Managers in Catering Service Units