PDA pocket computer ordering system and IC card management system of optional catering consumption mode have realized the automation of the whole process from ordering food, preparing food in the operation room, adding food, returning food to customer checkout, which not only greatly improves the efficiency of ordering food and checkout, but also can make detailed statistics of important enterprise operations such as food consumption, operating income and employee assessment and generate reports, which fundamentally solves the cash management problems and accounting errors in the catering industry. At the same time, the multi-level management authority of the system solves the problem of confidentiality of business data and realizes the function of printing reports with sub-authority. The system can free the operators from complicated chores and concentrate on making business development decisions, so that enterprises can obtain better economic benefits and competitiveness. The application of the system will undoubtedly enhance the service and brand of the enterprise. After nearly two years of research and development, she has formed various versions such as Chinese food, western food, fast food and bar. Touch-screen ordering system has a simple and intuitive interface, no need to code and remember dishes, and easy operation, which is suitable for waiters and customers to order their own dishes.
Its main features are:
1. Convenience:
Self-service ordering makes customers more casual, convenient and comfortable, and also allows service personnel to concentrate on serving customers; Employees of all departments immediately get data through the computer network to make immediate responses; Management personnel can check the operation situation at any time and make decisions in time.
2. Simplicity:
The touch screen is illustrated with pictures and texts, and the interface is vivid and friendly; The management system is reported, and users can customize various report formats, such as recipes, consumption lists, bills, kitchen production lists, and various statistical analysis reports.
3. Extensibility:
The touch screen is connected to the local area network of the restaurant, and it is necessary to connect multiple touch screens on the local area network. The expansion methods are flexible and diverse, and it can be compatible with the PDA ordering system, and the scale can be large or small.
4. Systematization:
Provide overall solutions for the catering industry, which can handle in-house meals, fast food, take-out and delivery. This system has complete and integrated solutions for ordering, table management, cashier management, manager inquiry, inventory management, expenditure management, kitchen billing, membership management, procurement management, personnel management and remote data exchange of chain restaurants.
5. Friendly:
No matter whether it is a waiter, manager or boss, whether it is ordering food, managing the dining table, paying bills, or managing and viewing various reports by employees, there is no need for keyboard operation, just a touch of the touch screen. Learning is simple and training is fast, which effectively solves the problem of frequent turnover of catering industry personnel.
6. Flexibility:
The difference between a good system and a general system lies in its ability to handle unexpected situations. Through a long period of market accumulation, this system can deal with many unusual situations in catering business. The system is powerful and flexible, especially supporting the separate payment function of the separate meal system, which is unique in China catering management software.
7. Security:
The dual data storage mode of the system effectively prevents errors, omissions and cheating. Each workstation is set with a registration number and a password, and cannot operate beyond its own authority, thus ensuring the confidentiality and security of data; System data can be flexibly backed up and restored to prevent information loss caused by unexpected circumstances and ensure the normal operation of the system; The log tracking mechanism is set in the system, and sensitive operations related to information and cost security are well documented. The design idea of the security system attaches great importance to the safety, stability and reliability of data. The system can be set into various configurations, and the server has a backup server, and each workstation (ordering machine) can replace each other. Can achieve strict authority management, can effectively monitor the whole process of catering, and put an end to all forms of dripping and leaking.