Suspend the opening of city-level scenic spots and indoor places of public cultural places such as libraries, cultural centers and art galleries. Park scenic spots continue to be restricted by 50%, and catering business units continue to suspend catering services.
Preventive and control measures
Insist on wearing masks scientifically, keep social distance, maintain hand hygiene, do a good job in health monitoring, do a good job in food hygiene, and do a good job in daily cleaning and disinfection. Adhere to personal protection and carry a mask with you when going out. When people are crowded and the air is not circulating, you should wear a mask in time when you need to get in close contact with people.
Prevent the spread of virus and maintain hand hygiene. Try not to touch your mouth, eyes and nose before washing your hands. When coughing or sneezing, cover it with paper towels or elbow clothes. Remember the five principles of food safety: wash your hands before and after handling food, choose fresh and clean food, keep the processing equipment clean, separate raw food from cooked food, and thoroughly cook food.