The details are as follows:

1. Short-term impact on the sauerkraut industry chain:

As a traditional food, sauerkraut or kimchi has a wide range of lovers in the north and south of the Yangtze River. At present, a complete industrial chain has been formed around sauerkraut in China: farmers planting-factory procurement, processing-enterprise procurement and sales.

With the deepening of consumer panic and the improvement of the quality requirements of downstream enterprises, many enterprises will inevitably fall into bankruptcy, a large number of workers will lose their jobs, and the sauerkraut industry will suffer a catastrophe.

Take Chaqi Town, Hunan Province as an example. There are 39 local vegetable processing enterprises, including 16 large-scale processing enterprises, and more than 91% of them are engaged in sauerkraut processing.

at present, Huarong county has formed a complete shepherd's purse processing industry, which has promoted the integration and development of local logistics, catering, printing and packaging, e-commerce and other primary, secondary and tertiary industries. The number of related employees is 138,111.

generally speaking, pickled vegetable processing industry has become a pillar industry of local agriculture. This incident will definitely have a serious impact on the local shepherd's purse processing enterprises, and the local economic development will stagnate for a short time.

In addition, due to the closure of a large number of factories, the primary agricultural products related to sauerkraut planted by farmers will also face unsalable sales, and the interests of farmers will also suffer serious losses. The local mustard planting area in Chaqi Town, Hunan Province is 4711 hm2, and the total output is about 1.2 million tons, which is the largest centralized mustard production area in China.

For products directly related to pickled cabbage, pickled fish-related enterprises will also face a decline in both passenger flow and revenue in the short term. According to the data of enterprise investigation, the peak period of newly registered enterprises of pickled fish was from 2117 to 2119, with 3,967, 4,936 and 4,563 registered enterprises respectively.

But even in 2121, when the epidemic hit, there are still 3,311 newly registered pickled fish enterprises. At present, the market of pickled fish is still hot, and many people are still optimistic about the development of this category of market.

At present, a number of pickled fish enterprises in Taier and Chongqing, such as pickled fish and Yao Yao pickled fish, have successively issued announcements to draw a clear line with the enterprises involved, pointed out that the existing suppliers are qualified, attached product inspection reports, and sent working groups to inspect the suppliers. It can be said that an enterprise has done everything it can.

2. Impact on the primary processing industry of agricultural products in the medium and long term:

The pickling process of "Tukeng Pickled Sauerkraut" also has a history of one hundred years, but when consumers don't buy it, the pickled Sauerkraut enterprises that want to survive must innovate the pickling process in order to survive in the market. And the whole sauerkraut industry will also usher in a big reshuffle. This is of great significance to promote the benign development of Chinese sauerkraut market in China.

in recent years, the primary processing industry of agricultural products, represented by sauerkraut, has ushered in rapid development, but the low primary processing rate, backward technology and worrying processing environment have always been the obstacles restricting the development of the industry.

Take the data released by the Development and Reform Commission of Henan Province as an example, the overall processing rate of local agricultural products is only 41%-51%, while the primary processing rate of agricultural products in the main agricultural producing areas is even lower because most farmers and professional cooperatives have weak awareness of primary processing of agricultural products and imperfect primary processing facilities. After the sauerkraut incident, under the strong supervision of the government and the high attention paid to food safety in the industry, the primary processing industry of agricultural products will also usher in a change.

under the traditional agricultural planting, the agricultural products are seriously homogenized, the quality level is uneven, the consumer recognition is not high, and the awareness of landmark brand building and protection is weak, which leads to poor performance in the consumer market, and the unsalable agricultural products often appear in many places in China.

only after the primary processing industry of agricultural products develops towards standardization can the added value of agricultural products be improved and the upstream industry of agricultural products be promoted. This can also gradually change China's agricultural planting methods, increase farmers' income and realize rural revitalization.