Originally originated from bars, Internet cafes and other places with the word bar, representing the general service desk (cashier) of these places. It is also used to indicate the general service desk of some modern entertainment and leisure service places such as restaurants and hotels.
Bar originated from bars, Internet cafes and other places with the word bar, which represents the general service desk (that is, cashier) of these places, and now it is also used to represent the general service desk of some modern entertainment and leisure service places such as restaurants and hotels. Originally originated from bars, Internet cafes and other places with the word bar, representing the general service desk (cashier) of these places.
It is also used to indicate the general service desk of modern entertainment and leisure service places such as restaurants and hotels. The bar is the working area where the bar provides drinks and other services to the guests, and it is the core part of the bar. Because of the different spatial forms and operating characteristics of bars, it is best for the operators to design the bars themselves, so the operators must understand the structure of the bars.
Function settings:
1, the eye is remarkable.
That is, guests can see the location of the bar and feel the existence of the bar when they first enter, because the bar should be the center of the whole bar and the general symbol of the bar, and guests should know where the drinks and services they enjoy come from as soon as possible. Therefore, generally speaking, the bar should be in a conspicuous position, such as from the entrance, directly opposite the door and so on.
2. Convenient service
In other words, the setting of the bar can provide fast service for guests sitting at any angle, and also facilitate the service activities of service personnel.
Step 3 make reasonable arrangements
Try to make a certain space can not only accommodate more guests, but also make the guests not feel crowded and chaotic, and at the same time meet the special requirements of the target guests for the environment. On the right side of the entrance, the attractive setting is to put the bar a few steps away from the door and set up a semi-closed train seat in the left space.
At the same time, it should be noted that there should be an irregular space in the bar setting to facilitate the service, which is often ignored by some bars, so that the service staff and guests compete for space, and there is a danger of spilling drinks due to crowding during the service.
4. Main configuration
The bar is divided into two parts: the front bar is mostly a high and low table, which consists of a dining table for customers and a wine-matching console; The back bar is composed of wine cabinet, decorative cabinet and refrigerator. As a complete set of bar equipment, the front bar should include the following equipment: wine bottle rack for bar, three-compartment sink or automatic cup washer, beer distributor, beverage distributor, empty bottle rack and trash can.
The back bar should include the following equipment: cash register, bottle wine storage cabinet, bottle wine, beverage display cabinet, wine, beer refrigerator, beverage, ingredients, fruit ornament refrigerator and ice maker, wine glass storage cabinet, etc.
Refer to the above content: Baidu Encyclopedia-bar