How to solve the problem of catering cashier off duty time late no fixed point

First, clarify your own position

1. managers, you do not have the right to make decisions, only the right to make suggestions. Collect the opinions of employees, to the boss to do a reasonable program

2. Boss, look at your heart black or not black. Suppose you want to be black. Then there is no need to solve. Just give less.

Evaluate your business and profitability

1. Manage in shifts and increase manpower

2. Break down peak business and backup cashiers

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