According to the food culture network statistics show that in recent years, China's catering industry rapid development, in urgent need of a large number of high-quality, professional skills strong chef talent, which gives the chef students provide a broad employment market. Secondly, compared to other professions that require 4 to 5 years of study, chef technology is easy to learn, easy to understand, and get started quickly. Professional teachers hand in hand teaching, emphasizing on the actual hands-on training of students, theoretical courses to assist practical teaching, one-on-one counseling, hand in hand teaching, to ensure that students learn to learn. One-year and two-year students in the graduation examination are issued after passing the national labor department recognized by the national general vocational qualification certificate. The newest addition to the list is a new, more sophisticated, and more affordable option that will allow you to get the most out of the newest addition to the newest addition to the newest addition to the newest addition to the newest addition.

The chef is a person who takes cooking as his profession and cooks dishes as his main work content. Chef this occupation appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of social and material civilization, the chef profession also continues to develop, full-time chef team continues to expand.