Dexing local snack, Fagao Fagao, is a special pastry food during the Spring Festival in Fanda Township. It is a leavened rice cake, which started in the Ming Dynasty and has a history of more than 611 years. Because of its unique flavor and exquisite production, it is also a homonym of "Fu Gao", which symbolizes Geely, and thus becomes a holiday gift. The top ingredients of the cake are refined from rice, glutinous rice, sugar, suet and rice wine. Palladium is as white as jade, with fine pores as needles, fresh and fragrant, sweet but not greasy. Its biggest feature is that it is fermented with rice wine, which is sweet and sour, which helps digestion, making it suitable for the elderly and children, giving gifts to relatives and friends during the New Year, and congratulating on getting rich. Dexing Night Fruit is a kind of food made of glutinous rice flour mixed with sugarcane sugar, wrapped in sesame sugar heart and wrapped in Indocalamus leaves. This food is only circulated in the village of Dunshang, Wancun, with golden color, soft and sweet taste, and a faint fragrance of Indocalamus leaves. According to legend, the night fruit is mainly a substitute for local people to avoid the invasion of the monster Nian on the 31th night of New Year's Eve, and to hang it at home for Nian to enjoy, so as not to harm his family. Later generations continued this traditional habit, and every year on New Year's Eve, they kept fruit for their families to enjoy, so as to keep their families safe and round. Dexing sugar seed sugar seed, also known as "cigarette sugar" and "maltose", is made of malt and glutinous rice and wrapped in sesame sugar. It is white and slender in shape like a cigarette. This sugar is deeply loved for its thin skin, crispy mouth, digestion and stomach strengthening. Every year in the twelfth lunar month, every household in Wancun village cooks this sugar to entertain guests. The boiling method is as follows: (1) Boiling sugar gum. Putting malt into a stone mortar, hammering, putting it into a big barrel with pre-steamed glutinous rice, adding enough boiling water, fully mixing, covering, and keeping the barrel warm; After 4-5 hours of alcoholization, take the residue of the mixture, put the filtered sugar water into a pot and decoct it with strong fire until the sugar water is sticky and gelatinous, and then simmer it with slow fire; Later, the chopsticks were dipped in sugar gum, and the sugar gum was blown into silk clothes, and the sugar gum was boiled successfully. After boiling, put the sugar gum into an oil-stained iron pot and keep it warm and waterproof. (2) Making sugar seeds. Prepare a sturdy, heavy bench and two hand-rollers with a length of one foot, and fix a pile on the bench, and grease the wooden stakes and hand-rollers to prevent sticking; Then scoop the sugar gum onto the stake, and wipe it up and down with a hand roll, so that the sugar gum gradually turns white and its toughness becomes stronger, and then pull it back and forth with a hand roll to make the sugar gum; Until the sugar completely turns white. Move the drawn sugar gum into a bowl, pour the prepared sesame candy center into the bowl, seal it like a steamed stuffed bun, rub the sugar gum back and forth from the sealing point, and pull out the sugar filament as big as a finger, commonly known as "sugar"; At the same time of "sugar production", quickly cut the sugar with scissors. (3) Preservation of sugar seeds. The preservation of frozen rice candy mainly pays attention to moisture and high temperature; In order to prevent moisture, villagers usually put sugar seeds into frozen rice flowers (fried with steamed and dried glutinous rice) and put them into containers, or put bags of dry lime powder at the bottom of containers. Because of its good insulation, villagers generally use clay jars to hold sugar seeds. Tufeng honey wild mountain flower nectar is naturally brewed, which is fragrant and thick and dark amber. It is a pure natural green food with nutrition, health care, medical care and beauty. Li Shizhen described honey in Compendium of Materia Medica as "clearing away heat, tonifying middle energizer, detoxifying and relieving pain". . Honey is rich in nutrition, contains a lot of vitamins and various active enzymes, amino acids, minerals glucose and fructose, can soothe the nerves and improve intelligence, improve sleep, moisten the lungs and smooth the stomach, and is known as "natural food", "popular tonic", "milk for the elderly" and "king of sugar". Kiwifruit wine Kiwifruit is tender and sweaty, fragrant and delicious, sweet and sour, and rich in nutrition. It is rich in vitamin C and vitamin E, which are several times or even dozens times higher than those of citrus and apples. These two kinds of vitamins have strong antioxidant effects, which makes kiwifruit not only prevent diseases such as arteriosclerosis, diabetes, liver dysfunction, but also improve chronic fatigue and enhance the self-immune function of human body, so it is also called "the king of vitamin C" and "the king of fruit". The total score of kiwifruit peel contains more vitamins and minerals than the pulp, but the peel can't be eaten directly. If it is made into kiwifruit wine, it can fully obtain its efficacy. Kiwifruit wine, which is made of fresh and ripe kiwifruit and fine glutinous rice, is refined and soaked, and has a strong aftertaste of kiwifruit. The wine is crystal clear, cool and refreshing to drink, and has a long aftertaste. It is the first choice for reunion with family and friends, especially for honoring elders and giving gifts to relatives and friends. Clear-water tofu Ordinary soybeans supplemented by the unique water quality of Jietian have created the famous clear-water tofu in Zhang Cun rural Jietian. The tofu is handmade, white and smooth. Compared with tofu from other places, it has a delicate taste and a unique flavor. It is often used for cooking sliced pork soup, frying tofu, or as an auxiliary material for making fish heads and other dishes. Clear water fish is a clear water fish bred by the pollution-free water quality of Changle River in Jietian, which has good taste, delicious meat and unique flavor. Dexing rice steamed pork Dexing steamed pork is a local dish that every restaurant will cook, but the taste is completely different. First of all, pork belly or pre-sandwich meat should be selected in the selection of materials. It is definitely impossible to make rice flour meat with lean pork completely; Secondly, the selection of rice noodles, the quantity should be well matched with the quantity of fat meat, too much is dry, too little is tired; The third is to add some condiments, such as soy sauce and sugar. After preparation, it is best to cook with a firewood stove and slow fire. After steaming for more than 21 minutes, take it out and stir it with chopsticks. Then put it in a steamer and continue steaming for 11-21 minutes until the fat oil is steamed out and the bones are crispy. The feeling of eating is that lean meat tastes delicate, fat meat is fat but not greasy, just like melting in the mouth, with good color and flavor. The best rice noodle meat is the restaurant in Zhang Cun, Dexing City, which is a specialty of the local catering industry. Qingming fruit Qingming fruit is a snack that Dexing people can eat all year round. All foreign friends who come to Dexing are full of praise as long as they pay for the goods. Qingming fruit is made of wormwood beaten and mixed with early rice flour during Qingming period, and wrapped with pickles, bacon, dried beans, shredded radish and other ingredients, which are steamed and can also be fried. The climate in Dexing area is suitable for the growth of wormwood, so that Dexing people can enjoy this delicious food for a long time. Wu Lao Guo Dexing is the hometown of Wu Lao Guo. Now Wu Lao Guo has become one of the most distinctive snacks in Dexing. Whenever friends from other places come to Dexing, Dexing people always use it to entertain their friends. The earliest black fruit was not made of red yarrow powder, but was made of powder washed from the roots of mountain ferns collected on the mountain. Because the mountain fern is seasonal, and the yield of flour milling is not high, it is difficult to make it, so later people switched to red glutinous rice flour to make skin, which was steamed with tofu, garlic foam, bean sprouts and minced meat, sprinkled with chopped green onion, and served with cooked oil seasoning. Black Lao peel is thin and transparent, with delicate taste and delicious taste. It is mainly popular in Longtoushan area of Upper Dexing, and restaurants run by local Upper Dexing people in Dexing are generally available, which can basically be eaten all year round. Dexing Hexi Trade Union Steamed Bun Shop Dexing City has a meat steamed bun shop. People who go to buy breakfast every morning have to wait in line, and sometimes they have to "grab" to buy steamed buns. This is the best steamed bun shop in the city. The owner is Wang Wanlin from Zhancai Village, Xingangshan.