The work content of the bar in catering industry:

The bar mainly focuses on cashier, fruit, dried fruit, juice, drinks and drinks, and is responsible for collecting money, making fruit platters (fruit platters), squeezing fresh juice with a blender, and managing the supply of canned/bottled drinks and drinks. The work content is to check the stock of petty cash, fruits, dried fruits and drinks and drinks every day, and replenish and count them in time if they are not enough.

Job responsibilities of hotel bar:

1. Make a good inspection of gfd before going to work, so as to ensure that "guests are greeted when they come, and guests are sent away when they leave".

2. Be well prepared for bar hygiene and daily items.

3. Obey the management of the foreman, and be familiar with the operation of various instruments and the preparation of drinks.

4. Do a good job in the problems that appear in the work and make work records in time.

5. Complete the work instructions issued by the superior in time.