According to Article 148 of the Food Safety Law, consumers who are injured by food that does not meet the food safety standards may demand compensation from the operators and producers. After receiving the customer's claim for compensation, the production operator shall implement the first responsibility system, pay the compensation in advance, and shall not shirk the responsibility. If it is the producer's responsibility, the operator has the right to claim compensation from the producer after compensation. If it is the responsibility of the operator, the producer has the right to claim compensation from the operator after compensation. When producing food that does not meet the food safety standards or dealing in food that is known to fail to meet the food safety standards, in addition to losses, consumers may ask the producers or operators to compensate for 11 times the price or 3 times the losses. If the increased compensation amount is less than 1,111 yuan, it will be 1,111 yuan.

"Shangri-La Hotel, Qingdao, as a five-star foreign-related hotel, ordered fried rapeseed and put it in the pot without washing. It was covered with dirt, which was disgusting! "A few days ago, a lady Sun revealed to Qilu Evening News that she had a very bad thing: on the evening of September 27th, when she was having dinner with friends at Shangri-La Hotel in Qingdao, she ordered a fried rape, only to find that the rape was covered with black mud, and the chef cooked it without washing it at all. It was speechless!

"Food safety is related to people's livelihood. Anyway, I can't imagine a five-star Shangri-La hotel, even putting vegetables in a pot without washing them. This is completely irresponsible for the health of customers! “? Later, Ms. Sun and her friends checked the remaining rape on the plate and found that most of the rape on the plate was not cleaned, especially after the whole rape was torn to pieces, the roots and interlayer of the rape were covered with black soil.

On October p>11, the reporter interviewed Shangri-La Hotel in Qingdao by telephone. "There were many conference receptions in the hotel that day, and it is not clear which table caused the problem.". The relevant personnel said that they don't know the cause of the incident at present. They said that if the reason is found out, they will investigate the kitchen and punish the chef involved. "Food safety is no small matter. Catering operators should clean up their business premises in a timely and regular manner, so that ordinary people can eat with confidence!"