item (1) of the first paragraph of article 39 of the food and beverage service licensing examination standard stipulates that "(1) processing and operation places such as rough machining, cutting and matching, cooking, pastry making, tableware cleaning and disinfection, and meal preparation, as well as food warehouses, changing rooms, and storage places for cleaning tools, which are suitable for food supply methods and varieties, shall be set up. All places are located indoors. " According to the literal meaning of the specification, tableware cleaning and disinfection can be divided into districts without separate compartments. The Standards for Examination of Catering Service License must be strictly implemented, while the Personal Understanding of the Standards for Food Safety Operation in Catering Service is a guiding standard, and it is not necessary to refer to it completely. If it is strictly implemented, I estimate that more than 99% of the stores can't meet the requirements of the Standards for Food Safety Operation in Catering Service, and they are all closed.