From 65438 to 0886, Anjia was born in this country which is famous for producing high-quality milk all over the world. It is a popular dairy brand in New Zealand. In 20 13, Anjia Milk officially landed in China, bringing the natural sweetness and natural nutrition essence from New Zealand to hundreds of millions of people in China.
The pastures and factories of Fonterra Group, owned by Anjia, are built in pure and pollution-free New Zealand, and all production is completed in New Zealand, strictly controlling every step of the "from pasture to table" supply chain until the hands of consumers.
Only raw milk that meets Anjia quality standards will be harvested and refrigerated at 7℃. At the same time, raw milk and dairy products need to go through hundreds of quality tests to ensure that their product quality meets the double quality standards of New Zealand and Fonterra Dairy Group, bring high-quality milk to every consumer, and nourish the healthy life of the public with the natural nutritional essence derived from milk.
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Anjia products
1, Anjia whole milk: divided into 250mL and 1L, containing11.6g/100ml total milk solids as a nutritional gift to provide more intimate care for family members.
2, Anjia fresh skim milk: low calorie and low fat, skim and tasteless, mellow and natural taste.
3. Anjia low-fat pure milk (1L): Compared with Anjia whole milk, it reduces fat by 50% and is healthy and delicious.
4. Anjia children's milk (slightly sweet): it comes from the natural sweetness of fruit juice without adding extra sucrose, and is upgraded with DHA to balance the nutrition and "good" growth.
5. Jin 'anjia Children's Milk (original taste): It contains 3.6 grams of native protein and high calcium, and its unique children's AD formula has created the original "safe" heart nutrition.
6, Anjia adult milk powder series, pure milk flavor, help to meet daily nutritional needs, but also an essential dairy raw material for baking.
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