As of February, 2119:

1. Fixed expenses in the early stage of opening a hot pot franchise store:

For example, opening a 311-square-meter hot pot franchise store, according to the general decoration of 811 yuan/_, the cost is 241,111 yuan, and about 23 desks and chairs can be placed, about 1,111 yuan/set, and the cost is 23,111 yuan, the stove.

the complete kitchen equipment is about 41,111 yuan, the air conditioner is 6,111 yuan/5P ceiling machine, the cost is 31,111 yuan, and the door number cost is 11,111 yuan, totaling: 241,111+23,111+9211+41,111+31,111+1111 = 351,211 yuan.

2. Profit analysis:

For example, the business hours of a hot pot restaurant are 11: 11-23: 11, one * * is 13 hours, and there are 24 tables in the store, with an average of 6 people sitting at each table, and the number of people dining at the same time is as high as nearly: 151. If the attendance rate is 21% at noon, 31 people can sit, and the attendance rate is 81% in the afternoon.

if the average consumption per person is 55 yuan, the daily turnover of a 311-square-meter hot pot restaurant is (31+121)*55=8251 yuan, so the monthly turnover of 311_ Chongqing hot pot restaurant is 8251 yuan *31 days =247511 yuan, about 251,111 yuan.

Extended information:

First, the location of the store

Before the location, an area that is convenient for operation and development must be selected, which is the premise of the location. When selecting the site, we should consider the level of economic development, the influence of culture and education, the market competition, the characteristics of the planned location, and whether the software and hardware environment are superior or not.

the principle of hot pot restaurant location: the principle of proximity should be implemented. In other words, it is necessary to have convenient transportation, convenient communication and easy access. Located in or close to commercial areas, economic areas, cultural areas, development zones, etc., the roads are smooth and customers are easy to "get close"; At the same time, pay attention to the surrounding environment. The external environment should form a climate, and other restaurants in hot pot restaurants should be mixed, such as "one restaurant street" and "hot pot city".

second, the decoration of the shop

the decoration design of the hot pot restaurant should be based on the actual situation of different hot pot restaurants, measured by architectural style, hot pot grade, geographical location and other factors to attract customers. Generally speaking, the decoration styles are different, but the following problems should be avoided: First, the structure of hot pot restaurant is monotonous; Second, the air in the store is cloudy and humid; Third, the distance between tables in the store is too small; Fourth, the environmental space is depressed; Fifth, the lack of original decorative features.

note: since we plan to open a self-help hot pot restaurant, this pattern requires that all the hot pot raw materials (raw materials and semi-finished products, etc.) and tableware are placed in a certain area of the hot pot hall, which is selected by the guests themselves. It has the characteristics of open layout, hall-oriented, one or two kinds of pot products, popular taste, flexible service, customer's participation and self-satisfaction, and full use of space and customer's sports.