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What are the restaurant decoration companies? What should I pay attention to in restaurant decoration?

There are many decoration companies that do catering, and the general decoration companies have business dealings with this area. You can refer to several companies to learn their word-of-mouth value, decoration quotation, specific decoration matters and service attitude, and make a comprehensive comparison. Restaurant decoration is different from family decoration, and there are many places to pay attention to. The catering industry belongs to the service industry, and the decoration environment should take into account the psychology of customers, with the aim of creating a warm dining environment.

Restaurant decoration needs to pay attention to the following aspects: First, the design concept should be new, and the decoration style should be unique

Modern hotels are paying more and more attention to the application of new decoration design concepts that adapt to the trend of the times, highlighting the subjectivity and individuality of hotel management, and meeting the psychological needs of guests in the fast-paced society. Therefore, the decoration design should embody the new concept of "perfect comfort is luxury", change the traditional complicated design methods, and create a simple, lively and bright decoration style and a convenient, comfortable and fast business theme through clever geometric modeling, the use of main colors and rhythmic "purposeful lighting". Let * * * enjoy the natural extension of the hall space and integrate it with the outdoor green landscape. Guest room decoration should emphasize the design concept of comfort and humanization.

second, the overall renovation should be green and environmentally friendly, and the concealed works should be improved.

It is one of the important goals of the renovation project to build a green and environmentally friendly hotel and improve the supporting concealed works. All supporting pipelines and equipment with low efficiency and high energy consumption, which are not conducive to environmental protection, will be completely upgraded and the surrounding environment will be afforested, beautified and brightened. According to the overall layout, the direction of hidden pipelines is adjusted accordingly, which lays a good foundation for the economy, safety, environmental protection and comfort of the hotel's overall operation.

three. Color matching of dining room

The color matching of dining room usually follows the living room, which is mainly considered from the perspective of space sense, because in most housing designs in China, dining room and living room are connected. For the single structure of restaurants, warm colors should be used, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

IV. Overall environmental layout of the restaurant

The overall layout of the restaurant is a whole created by the perfect organization of transportation space, use space, work space and other elements. As a whole, the space design of the restaurant must first meet the basic requirements of receiving customers and making them convenient to eat, and at the same time pursue higher aesthetic and artistic value. In principle, it is impossible to have a universal truth about the overall layout of restaurants, but it does have many rules to follow and can create quite reliable layout effects according to these laws. The interior design of a restaurant is first determined by its area. Because modern cities are densely populated and land is scarce, it is necessary to make effective use of space. From the business point of view, the first thing to consider is the space that every customer can use. It is not good for the venue in the hall to be too crowded or too wide. The area should be determined by the number of customers coming to the restaurant. Order is an important factor in the graphic design of restaurants. Generally speaking, the most important thing is to grasp the cultural and emotional expression of the theme restaurant, not only to fit the theme but also to grasp the modern consumer psychology, so as to design the style, atmosphere, lighting, soft decoration and props.