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The pollutants emitted by hotels are mainly oil fume/sewage and noise, among which the oil fume has the greatest direct impact, and the oil fume is the most difficult to rectify. Even if the oil fume treatment facilities are installed, they can meet the national standards when they are installed, but due to inadequate daily maintenance, people will often be disturbed. Especially when cooking spicy cuisines, such as Sichuan cuisine, Hunan cuisine and pepper, it is difficult to remove the taste.

In the following areas and places, it is forbidden to set up food and entertainment projects that produce oil smoke, odor, noise, vibration and thermal pollution: residential buildings; Commercial and comprehensive buildings without dedicated flue; The floor adjacent to the residential floor in the commercial and residential complex; Residential areas, cultural and educational areas, convalescent areas or other special areas (except service facilities supporting regional planning).

Therefore, the residential area mentioned by the landlord has the construction plan of the land department when building the residential area. Only if the facade part in the construction plan is commercial and does not violate the above requirements can the hotel be set up. In Shenzhen, the business license cannot be issued by the industrial and commercial department without the pre-approval of environmental protection/sanitation/fire protection. It is recommended that the landlord consult the local environmental protection bureau.

Relevant legal materials are available for your reference

Food and entertainment project environment. templateType=detail& articleId=4b2f11c414e4977b1114e82812b311de& Channelid = 4b2f11c41418cb6811418cd92e31132

Law of the People's Republic of China on the Prevention and Control of Air Pollution

/law/211114/t21111429 _ 88116.htm

Article 44 Operators of urban catering services must take measures to

article 4 the competent administrative department of environmental protection of the people's governments at or above the county level shall exercise unified supervision and management over the prevention and control of air pollution.

article 11 new construction, expansion and reconstruction projects that discharge pollutants into the atmosphere must comply with the state regulations on environmental protection management of construction projects.

the environmental impact report of a construction project must evaluate the possible air pollution and its impact on the ecological environment, stipulate prevention and control measures, and submit it to the competent administrative department of environmental protection for examination and approval according to the prescribed procedures.

before a construction project is put into production or use, its air pollution prevention and control facilities must be checked and accepted by the competent administrative department of environmental protection. A construction project that fails to meet the requirements of the state regulations on environmental protection management of construction projects shall not be put into production or use.

here is a question I answered before for your reference!

I want to open a restaurant. I have no experience. What procedures and facilities are needed? Thank you.

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