Food safety is related to people's health and life safety, isn't it
It will only create new social security problems and seriously affect the healthy development of the economy. This also exposes the shortcomings of China's current food supervision legal system and law enforcement system, and puts forward new topics for legislators and law enforcement workers.
At present, the practical problems faced by China's food safety mainly include the following aspects: First, the phenomenon of counterfeiting has been repeatedly banned. Unscrupulous manufacturers, driven by interests, make fake products in new ways, and process food with fake ones, shoddy ones, shoddy ones and toxic and harmful substances.
Second, food safety in rural markets is worrying. There are a large number of "three noes" foods and inferior foods in rural markets, and the sanitary conditions of food production and processing are poor, and the sales links are seriously polluted.
The third is the abuse of food additives. Excessive use of food additives is more serious. Some foods are not marked with the specific names of preservatives, flavors, foaming agents and sweeteners, and the implementation standards are wrongly marked.
Fourth, some food nutrition indicators can not meet the requirements. Especially, the nutritional indexes and ingredients of dairy products are low in fat and protein, and the fortified nutrients can't meet the standard requirements.
Fifth, pesticide residues are seriously exceeding the standard. Insufficient understanding of pesticide residues and ineffective measures. Pesticide residues in agricultural products exported abroad sometimes fail to meet the standards, while pesticide residues in agricultural products sold at home seriously exceed the standards.
Sixth, food safety supervision and monitoring is not strong.
For your own health, stay away from unclean food and improve your self-prevention ability, remind everyone to pay attention to the following points:
1, food diversification. Food diversification can reduce food insecurity. Because unsafe food is a minority after all, and most of them are qualified. Diversification of food types will inevitably reduce the intake of a single food.
2. Clean the dining table and purchase food carefully. Go to the regular market (supermarket) to buy food, and don't buy food that is rotten, deteriorated or close to the shelf life; Don't buy food that is much cheaper than the normal price; Don't buy food with different colors from normal food; Don't buy box lunch and food sold by street unlicensed vendors; Do not buy pork without quarantine and vegetables without inspection; Do not buy "three noes" food; Don't buy out-of-season fruits and vegetables from suspicious sources;
3, master the necessary knowledge of food safety. Understand food safety knowledge and all kinds of food safety information notified by the state, and ensure the correct choice among mixed foods, so that you can not only eat healthy and delicious food, but also ensure your health.
4. Prevent diseases from entering the mouth and prevent food poisoning. When eating out, you must pay attention to hygiene. Don't eat in the business premises with poor facilities, poor sanitary conditions and unclean environment. Eat in a regular restaurant with food hygiene license and business license.
5. Don't eat bad food. Once food is polluted, it is most likely to cause corruption and deterioration. Deteriorated food first has sensory characteristics that people cannot accept. When food goes bad, a lot of protein, fat, carbohydrates, vitamins and inorganic salts in food will be destroyed and lost, and food will lose its nutritional value. Food corruption has also increased.
The opportunities of pathogenic bacteria and toxin-producing molds are introduced. Eating spoiled food can cause adverse reactions and even poisoning.
With the improvement of people's living standards, people have higher and higher requirements for food safety and diversity. I suggest you try to choose natural, healthy, green and delicious food.