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What is a better specialty for a chef to study?

Small introduction 1 in this epidemic moment, in the face of the upcoming graduation or do not want to go to school for the students, for their own future to make plans for the current they are about to do things. Many of them will choose to learn chef profession, but chef is also a lot of specialties, learn which specialty is good?  2 Chef specialties are divided into many types of specialties, such as Western cuisine, Cantonese cuisine, Sichuan and Hunan cuisine, pastry and other specialties, each specialty to learn to be good need to spend time and energy, want to become a full-fledged chef is not an overnight thing. Therefore, for many students who do not have a foundation in culinary arts and want to enter the culinary industry, it is quite good to choose a specialty for further study.

Western food

3 Western food, pastry as a foreign food, gradually by the people's favorite, and now the domestic catering market, these chefs professional catering gradually developed, for the relevant culinary talent demand is also quite large, learn to be a Western chef, pastry chef, etc. are good.  4 learn to do Chinese food is good? Chinese food is divided into many specialties, such as Sichuan and Hunan cuisine, Cantonese cuisine, etc., each cuisine has a more significant regional characteristics, but with the migration of population, each area of the catering industry to these dishes can be developed very well. Now people prefer to eat out, so the revenue of the catering industry is gradually rising, the demand for culinary talent is also increasing, so it is also good to learn Chinese chef.  5 In fact, the development prospects of each chef profession are quite good, if you want to know that chef profession is suitable for you, you can learn more about what each profession learns, training objectives, employment prospects and so on.  6 learn chef to find a formal school to learn.