design concept
Modern minimalist hotel bar renderings focus on the use of space and the realization of functions. Designers use simple lines and colors to make the whole hotel bar look fresh, bright and comfortable. At the same time, designers also pay attention to details, making the whole hotel bar look more exquisite.
operation sequence/order
1. The design of hotel bar should consider the utilization of space, so the location and size of hotel bar should be determined first. Generally speaking, the hotel bar should be located in the center of the hotel lobby or restaurant, which can facilitate the arrival of customers.
2. The design of hotel bar should pay attention to the realization of functions. Hotel bars should be equipped with enough drinks and tableware to meet the needs of customers. At the same time, the design of hotel bars should also consider the comfort of customers, such as comfortable seats and tables, as well as good lighting and ventilation facilities.
3. The design of hotel bar should pay attention to details. Designers should choose suitable materials and colors according to the overall style of the hotel and the needs of customers, so as to make the whole hotel bar look more exquisite. At the same time, designers should also pay attention to details, such as the placement of drinks and wine utensils, as well as the cleaning and maintenance of hotel bars.