Legal subjectivity:

Contracted canteens should prepare valid industrial and commercial business licenses and various national and local tax certificates, catering service licenses, food hygiene and safety administrator certificates, chef grade certificates and personnel health certificates. Need to be a company or individual with business ability, with a certain management reputation, qualified in the evaluation of the contract period, and the catering service enterprises certified by ISO are preferred. Legal Objectivity:

Food Safety Law of the People's Republic of China Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. Food Safety Law of the People's Republic of China Article 57 The canteens of schools, kindergartens, old-age care institutions, construction sites and other centralized dining units shall strictly abide by laws, regulations and food safety standards; Ordering food from a food supplier shall be ordered from an enterprise that has obtained a food production and business license, and the ordered food shall be inspected as required. Food supply units shall strictly abide by laws, regulations and food safety standards, and process food when it is eaten to ensure food safety.