Speaking of rice noodles, everyone should be familiar with it, and now rice noodle brands have emerged one after another. So how did Uncle Li's Nanchang mixed powder come to be seen in so many rice noodle brands?

Nanchang mixed powder is a flavor snack in Nanchang City, Jiangxi Province, which belongs to Gancai. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, cooked noodles are tender and white, and they have the characteristics of long soaking and long frying, toughness but not hardness. Rinse the rice noodles with boiling water, put them on a plate, add chopped pepper, peanuts, diced radish, cooking oil, soy sauce, chopped green onion and other seasonings and mix well.

Li Yongqing, the founder of Li Dashu's Nanchang powder mixing, has been making Li Dashu's Nanchang rice noodles since he was 2 years old, mixing powder, soup powder and fried powder. The taste of rice noodles has been etched in Li Yongqing's memory. For Li Yongqing, this is not only a bowl of powder, but also the smell of his father! Later, when Li Yongqing started his business, he also passed on this flavor to more people. Besides the delicious taste, what advantages does Uncle Li have in mixing powder in Nanchang?

Dining advantage

For office workers, young people and other major consumers, it takes only fifteen seconds for Uncle Li to mix powder from ordering to dining in Nanchang. Now people are pursuing not only delicious food, but also the speed of eating.

Price advantage

It costs only eight to ten yuan to eat powder in Uncle Li, even if it is accompanied by snacks and crock simmer soup, it will cost about twenty yuan. Who can refuse something cheap and good!

Operational advantage

Uncle Li has built his own supply chain system in an all-round way and completed a standardized operation mode, which makes it easier for franchisees to replicate their operations without worrying about their inexperience.

Commercial advantage

Uncle Li's mixing powder in Nanchang is not limited to eating in the hall, but adopts the management mode of eating in the hall and taking out food. In this case, the requirements for the size of the store will be greatly reduced, and a small shop with a size of 20 square meters can also be used.

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