health, according to the "People's Republic of China*** and the State Product Quality Law," "People's Republic of China*** and the State Food Hygiene Law,"

, "People's Republic of China*** and the State Environmental Protection Law," and "Regulations on Prevention of Epidemics for Domestic Poultry and Livestock," and other relevant laws and regulations

. Combined with the actual situation of the autonomous region, these provisions are formulated. Article 2 Where the slaughtering of livestock (pigs, cattle, sheep), must implement the designated slaughtering, centralized quarantine

quarantine, unified taxation, decentralized business approach.

The provisions of this regulation shall apply to the designated slaughtering of poultry. Livestock and poultry epidemic prevention work, the application of "livestock and poultry

Epidemic Prevention Regulations", "Inner Mongolia Autonomous Region livestock and poultry epidemic prevention and implementation measures" and the provisions of this regulation. Article 3 The provisions of this regulation applies to the autonomous region engaged in livestock slaughtering business activities of units and individuals

person. Article 4 The people's governments at all levels shall strengthen the leadership, organization and coordination of the relevant departments to do a good job of livestock designated slaughtering

Slaughter quarantine management. Slaughterhouse (plant, point) of the specific designated by the alliance city, flag county government organizations commodity flow

communication administrative departments, animal husbandry administrative departments and other relevant departments to determine.

The administrative department of commodity circulation shall be in charge of the industrial management of the livestock slaughtering, processing and cold storage industry in the whole region, and shall perform the following duties:

(1) to formulate the development plan of the slaughtering and processing industry and the industrial policy;

(2) to organize and implement the implementation of the slaughtering regulations and the administrative regulations of slaughtering;

(3) to examine and decide on the design specifications and technical standards for the slaughterhouses (factories and points) in cooperation with the relevant departments. Implementation of design specifications and technical standards for review

acceptance and supervision and inspection; issuance of Slaughter Permit;

(4) in conjunction with the relevant departments of the slaughterhouse (plant, point) supervision and management of the quality of slaughtering and processing;

(5) in the state-owned slaughterhouses, meat processing plants to organize the implementation of the slaughtering and quarantine, inspection protocols and inspection

stamps and management of the inspection;

(6) responsible for other matters relating to slaughtering and processing.

The administrative department of animal husbandry is in charge of the supervision and management of livestock quarantine work, and performs the following duties:

(1) to be responsible for the examination and acceptance of the conditions of veterinary hygiene of slaughterhouses (factories and points), and the issuance of the "Certificate of Competence in Veterinary Hygiene

;

(2) to be responsible for the use and administration of veterinary hygiene certificates, seals and signs;

(3) to be responsible for the management of Slaughter quarantine, inspection personnel training, assessment and "veterinary qualification certificates" management

work;

(4) is responsible for state-owned slaughterhouses, meat processing plant quarantine inspection and veterinary health supervision and management

work;

(5) is responsible for other slaughterhouses (factories, points) of the quarantine inspection and supervision work.

Health administrative department in charge of health supervision and inspection of meat food. It is responsible for the audit and acceptance of the sanitary conditions of the slaughterhouses (plants and points) production

and the issuance of Health License; it is also responsible for the inspection of the sanitary quality of meat and the health status of the slaughtering personnel

and management personnel.

Industrial and commercial administrative departments are responsible for the designated slaughterhouses (factories, points) in the "slaughter license" and "veterinary

medical health certificate" and other documents, "business license" for the work, and with the administrative department of the circulation of goods

departments and animal husbandry administrative departments to clean up the rectification of the meat food and meat market and other work. Article commodity circulation, animal husbandry, health, industry and commerce administration, local taxation, technical supervision,

city construction, environmental protection, public security and other departments to closely cooperate, collaborate, in accordance with the relevant laws, rules and regulations

each of their respective duties, each with its own responsibilities, to strengthen the supervision and management of the designated slaughtering of livestock quarantine work. Article 6 The establishment of designated slaughterhouses (plants and points) must adhere to the principles of unified planning, rational layout,

convenience to the public, favorable circulation, promotion of production, focus on the scale, relative concentration, and ease of quarantine and management

principles, make full use of the existing state-owned large and medium-sized slaughtering enterprises of the advanced facilities and conditions, and give full play to the state-owned enterprises of the main

role of the power force, and at the same time take into account the other economic components. other economic components at the same time. Where the conditions are met and there is production and operation capacity, priority shall be given to the designation. Article 7 The establishment of slaughterhouses (plants and points) must have the following basic conditions:

(1) convenient transportation, more than 500 meters away from the source of drinking water, with no harmful sources of pollution in the surrounding area, and more than 100 meters away from the residential areas, public ****places and water protection zones of the residents;

(2) the slaughtering and processing plant (plant and point) and the living area are set up separately, and the slaughtering process is in line with the hygiene and sanitation standards. (ii) the slaughterhouse (plant) and the living area are set up separately, and the slaughtering process flow meets the requirements of hygiene

and shall not be cross-contaminated;

(iii) there is a livestock slaughtering circle, isolation circle of diseased animals, slaughtering room, offal rectification

management room, and emergency slaughtering room which are appropriate to the scale of slaughtering. Manure, dirt, sewage treatment facilities and facilities for harmless treatment of sick and dead animals shall comply with

relevant regulations on veterinary hygiene and environmental protection;

(4) the floor and the wainscot of not less than one meter shall be made of non-toxic materials, with no seepage of water, and easy to be flushed and decontaminated;

(5) there shall be equipment for slaughtering, hanging, lighting, and special containers and means of transportation, as well as cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage, cold storage and cold storage. As well as cold storage, cold

freezing facilities;

(vi) equipped with quarantine and inspection equipment, tools and disinfection facilities, disinfection drugs, as well as fly-proofing, dust-proofing

, rodent-proofing and changing facilities;

(vii) equipped with veterinary sanitary and quarantine personnel, inspection personnel and slaughter workers appropriate to the scale of slaughter; veterinary

medical sanitary and quarantine personnel and inspection personnel and slaughter workers shall be professionally trained by the relevant departments. Slaughter workers shall be qualified by the relevant departments of professional training, assessment, licensed

on duty.

(viii) There are practicable veterinary hygiene, disinfection system and slaughtering process flow and operation specification management

system; slaughtering personnel and management personnel must implement the health examination system.

State-owned slaughterhouses, meat plants, in addition to the conditions set out in the preceding paragraph, but also must be equipped with slaughtering machinery,

cooling room, laboratory and quarantine inspection agencies, and the implementation of veterinarians and chief inspection engineers are responsible for the system.