, medical treatment, historical archaeology, economy and trade, catering and tourism, press and publication and other disciplines and industries, including tea monographs, tea periodicals, tea and poetry, tea and song and dance, tea and novel, tea and art, tea and wedding, tea and sacrifice, tea and Zen, tea and couplets, tea and proverbs, tea anecdotes, tea and stories, tea drinking customs, tea ceremony and ceramics. Tea is a product of labor and a drink. Tea culture takes tea as the carrier, through which various tea cultures are spread.
Culture is an organic combination of tea and culture, which contains and embodies the material civilization and spiritual civilization in a certain period. Tea culture is a combination of tea art and spirit, which expresses the spirit through tea art. It flourished in the Tang Dynasty, flourished in the Song and Ming Dynasties and declined in the Qing Dynasty in China. The main contents of China Tea Ceremony pay attention to five aspects of beauty, namely, tea, tea, temperature, tea set and environment. Tea culture should follow certain laws. In order to defeat Jiu Nan in the Tang Dynasty, it was made, divided, utensils, fire, water, roasted, chopped, boiled and drunk. Tea was tasted at three o'clock in the Song Dynasty, and the "three o'clock" at three o'clock was a combination of fresh tea, fresh spring and clean utensils. The weather was fine and the guests were like-minded. There are three specific forms of tea ceremony in China: 1. Tea-making: Put tea powder into a pot and add water to boil. Boiling tea in Tang Dynasty was the earliest art form of tea tasting. 2. Fighting tea: Ancient literati each carried tea and water, and judged the quality of tea by comparing the flowers on the tea surface and tasting the tea soup. Doucha, also known as Doucha, flourished in the late Tang Dynasty and the Song Dynasty. It was first popular in Jianzhou, Fujian. Fighting tea is the highest expression of ancient tea tasting art. Kung fu tea: Kung fu tea popular in some areas since the Qing Dynasty is the charm of tea tasting art since the Tang and Song Dynasties. Kung fu tea in Qing Dynasty was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong. Kung fu tea pays attention to drinking kung fu. Tea culture has a long history of formation and development. Tea has always been used as a tribute to the king of Wu. Late primitive commune, tea culture
Tea has become a commodity exchange. During the Warring States period, tea had a certain scale. Tea was recorded in the Book of Songs in the pre-Qin period. In the Han Dynasty, tea became a special tonic for Buddhist meditation. During the Wei, Jin, Southern and Northern Dynasties, there was an atmosphere of drinking tea. During the Sui Dynasty, the whole people generally drank tea. In the Tang Dynasty, the tea industry flourished, and tea became "a person can't live without tea for a day". Teahouses, tea banquets and tea parties appeared to encourage guests to offer tea. Fighting tea, tribute tea and gift tea were popular in Song Dynasty. In the Qing Dynasty, Quyi entered the teahouse and the foreign trade of tea developed. Tea culture was born with the emergence of commodity economy and the formation of urban culture. The tea culture in history pays attention to cultural ideology, elegance, poetry, painting and calligraphy, drinking tea, singing and dancing. In the process of its formation and development, tea culture has integrated the philosophical colors of Confucianism, Taoism and Buddhism, evolved into the customs and habits of all ethnic groups, and became an integral part of excellent traditional culture and a unique cultural model.
The Times
The development of material civilization and spiritual civilization has injected new connotation and vitality into tea culture. In this new era, tea is a tea culture.
Cultural connotations and expressions are constantly expanding, extending, innovating and developing. In the new era, tea culture has merged into the essence of modern science and technology, modern news media and market economy, which makes the value function of tea culture more obvious and further strengthens its role in modern society. The consciousness that the value of tea is the core of tea culture has been further established, and international exchanges have become increasingly frequent. In the new period, the form of tea culture communication presents the trend of scale, modernization, socialization and internationalization. Its connotation is expanding rapidly and its influence is expanding day by day, attracting worldwide attention.
nationality
All ethnic groups love to drink tea. The combination of tea and national cultural life has formed tea ceremony, tea ceremony, tea drinking custom and festive wedding with their own national characteristics. Tea art of all ethnic groups is formed by artistic processing and tempering on the basis of national tea drinking methods, which is more lively and cultural, showing the diversity and colorful life interest of tea drinking. Tibetan, Tujia, Wa, Lahu, Naxi, Kazak, Xibe, Bao 'an, Achang, Bulang, De 'ang, Jino, Salar, Bai, Kemi, Yugur and other tea cultures and festive weddings also fully demonstrated the nationality of tea culture.
dialect
Famous teas, famous mountains, famous waters, celebrities and places of interest have given birth to local tea culture with their own characteristics. China has a vast territory, a wide variety of tea, different tea drinking customs, and differences in history, culture and life economy, which have formed a tea culture with local characteristics. In the big cities with economic and cultural centers, with its unique advantages and rich connotations, it has also formed a unique urban tea culture. Since 1994, Shanghai has held four consecutive international tea culture festivals, showing the characteristics and charm of urban tea culture.
internationalism
The ancient traditional tea culture in China combined the history, culture, economy and humanities of various countries and evolved into English tea culture, Japanese tea culture, Korean tea culture, Russian tea culture and Moroccan tea culture. In Britain, drinking tea has become a part of life, a kind of etiquette for the British to show their gentlemanly manners, an indispensable procedure in the life of the Queen of England, and a necessary ceremony in major social activities. Japanese tea ceremony originated in China. Japanese tea ceremony has a strong Japanese national flavor, forming a unique tea ceremony system, genre and etiquette. Koreans believe that tea culture is the root of Korean national culture, and May 24th every year is the National Tea Day. China tea culture is the cradle of tea culture in various countries. Tea people don't care about national boundaries, races or beliefs. Tea culture can unite tea people all over the world to discuss tea art, academic exchanges and economic and trade negotiations. This is the purpose of Beijing International Tea City.