A factory kitchen with 1,000 people needs 3 to 4 sets of double-barrel cauldrons. If there are small stoves, 3 sets plus 1 five-star stoves. A two-eyed short soup stove and a 1 six-eyed clay pot stove. Since it is a factory, everything else should be simple. It is estimated that150,000 or so, and the cold storage is about 200,000. Don't listen to people's bluff. The factory doesn't need so many hotel things, as long as it can cook.