baiyun hotel has always paid attention to the innovation and development of catering dishes.

First of all, pay attention to the cultivation of chef's strength and the introduction of talents. On the one hand, through the combination of "please come in and send out", the existing chefs have been trained in different forms of professional skills, and more than ten batches of chefs have been organized to work as interns in foreign high-star hotels and restaurants in Zhipin society, or to participate in various learning and exchange activities organized by professional associations;

Secondly, baiyun hotel has recruited talents from culinary circles to join Baiyun by setting up a platform and giving them treatment. Secondly, actively guide chefs to make bold innovations, learn from others' strengths and make them serve us, and set up baiyun hotel Cuisine Innovation Group to study and develop new Huizhou cuisine. On the basis of inheriting the traditional cooking methods of Anhui cuisine, we boldly borrow the techniques of other cuisines to interpret and position the new Anhui cuisine, which requires the following characteristics: 1. The local flavor is obvious; 2. Huizhou has rich regional cultural connotations; 3. Green, healthy and environmentally friendly; 4, rich in nutrition and delicious; 5, pay attention to the fire work and pay attention to the original flavor. Third, we should establish an innovation assessment mechanism, insist on evaluating the innovation of dishes every quarter, promote learning by competition, and eliminate the fittest. At the same time, we should strengthen exchanges and discussions among chefs, learn from others' strengths, make up for our own shortcomings, and constantly promote the improvement of cooking skills, so as to constantly bring forth the new.

In p>2117, Huangshan Tourism Development Co., Ltd. integrated the tourism resources of Tianhai Film, and merged the former Tianhai Guest House (now Tianhai Leisure Food Plaza), the former Tianhai Mountain Villa and baiyun hotel into one. The catering team also grew, and the hotel continued to take the road of innovation and development for all chefs, communicating with each other and learning from each other. In October of the same year, we successfully held the first "Baiyun Family Food Festival" in baiyun hotel, and Secretary-General Ma Bangshan of the Provincial Cooking Association was invited to participate in the food festival, spoke highly of the event and personally awarded baiyun hotel the plaque of "China Huizhou Famous Restaurant".

in terms of industry awards, our library also won the gold medal in the group booth at the Huangshan Tourism Festival Anhui Cuisine Innovation Food Festival; In the first tour of famous teachers, famous shops and famous dishes in the "Blast Furnace Family Wine" Cup, both "Baiyun Secret Chicken" and "Buxian Bridge Chop" in our library won gold medals, and the two chefs also won the title of "Gold Chef" and "Innovation Progress Award" respectively. In the first Anhui Cuisine Hefei Food Festival, the dishes in our museum won the individual gold medal of hot dishes; Through examination, four chefs in the hotel * * * won the title of "China Huizhou Cuisine Master" and eight chefs won the title of "China Huizhou Cuisine Master".

In p>2118, with the opening of Building No.2 (Tianhai Mountain Villa) in baiyun hotel, more tourists are feeling the brand-new smell brought by the new white clouds.