Tableware is an indispensable and important utensil in our daily life. It not only provides us with convenience, but also decorates the dining table to some extent. However, we often only enjoy the convenience brought by tableware, thus ignoring that it also needs maintenance. In fact, correct cleaning and maintenance can prolong the service life of tableware. So, how should we maintain the tableware? What are the tricks? Let's take a look at it with Xiaobian.

1. Maintenance of ceramic tableware

1. For ceramic tableware, we must wash it by hand instead of the dishwasher, so as to ensure that it will not be broken.

2. We should not put the ceramic tableware with Phnom Penh in the microwave oven to avoid corrosion.

3. When cleaning ceramic tableware with clean water, the water temperature should not exceed 81℃.

4. Do not directly immerse the ceramic tableware in cold water, so as not to damage the ceramic tableware due to the rapid temperature change.

5. If there are scratches, you can smear them with toothpaste.

6. If there is tea stain, it can be cleaned with vinegar.

2. Maintenance of bone China tableware

1. If the surface of bone China tableware is contaminated with oil stains, use warm water immediately, and remember that the water temperature should be below 81 degrees. If it is still not cleaned, you can drop a few drops of vinegar in the water, so that the stain will be washed away.

2. If the surface of bone China tableware is scratched, you can gently polish it with a small amount of toothpaste.

3. When washing bone China tableware at ordinary times, you must pay attention to it, otherwise it will be damaged.

4. Don't put the heated bone China tableware directly in cold water, so as to avoid damage to porcelain caused by rapid temperature change.

3. Maintenance of gold tableware

1. Long-term use of gold tableware will lead to wear and tear, thus losing the gold-plated layer on the surface. Therefore, it is necessary to avoid scratching, collision and other factors.

2. When cleaning gold tableware, you must choose neutral and high-quality detergent and gently scrub with cotton fabric.

3. When cleaning gold and silver tableware, the water temperature should not be lower than 71 degrees.

3. If you don't often use gold tableware, you can put it in a fresh-keeping bag or plastic container and seal it to avoid oxidation due to contact with air. If oxidized, the luster of tableware will be reduced, so make sure the surrounding environment is dry and the air is clear.

ok, these are the maintenance items of three kinds of tableware made of different materials. do you remember them? I hope that the results of the small series can provide some help to people in need.