1. remove all the hair piles from the chicks, clean them, drain the water, boil them in a cold water pot until they are seven times perfect, fish them out, drain them, and chop them into pieces with a thickness of 3 cm. Remove the thick skin and pointed shell of chicken feet, pat them with a knife and soak them in boiling water. Wash the chicken gizzard, remove the endometrium and waste, gouge out the cross knife and cut into pieces. Cut the chicken intestines with a sharp knife, clean them with salt, and cut them into long sections. Wash the chicken legs after removing the residual hair. Chicken loin cleaning. The canned lunch meat is sliced. Pea seedlings should be washed clean and tidy. Scrape off the rough skin of lotus root and cut it into pieces. Water-borne fungus removes its roots and controls dry water. Hair kelp silk is cut into strips. All the above ingredients, except the chicken nuggets with black pepper, are placed in two parts, symmetrically around the hot pot.

2. put the wok on fire, add rapeseed oil to 41% heat, and stir-fry the pepper festival slightly until it is reddish brown. Put animal oil in the pot, heat it to 51%, put it in Pixian bean paste and stir-fry it until it is fragrant and bright red, put money into ginger and garlic cloves to stir-fry it, add boiled chicken soup, and boil it with fire. Add douchi, rice wine, fermented glutinous rice juice, salt and white sugar, and finally add fried chili and pepper to cook for a while, add white pepper and chicken essence, and pour the juice into the hot pot to serve. Light the fire, bring it to a boil, and beat off the foam. When eating, put the black pepper chicken pieces first, then the chicken legs, chicken feet, and other hot foods. Raw materials for meat dishes can be black fungus, duck gizzards and other scalded foods first.

A small amount of pepper oil, chicken essence, salt and vinegar is used for the savory dish: one dish for each person. Soup, salt, etc. should be added during the whole process of eating to maintain a strong flavor.

It's especially important to note that it's better not to choose white striped chicken on the market when using spicy chicken hot pot in food, because this kind of chicken will feel greasy and not taste as good as Chai chicken raised at home. Therefore, everyone can choose a chai chicken to cook and enjoy the happiness of the whole family sitting around.