Color refers to the color of food.　Aroma means the flavor of food.　Taste refers to the flavor of the thing.　Shape refers to the shape of the dish.　The meaning is the mood and atmosphere.

People's first impression is the beginning of the sense, color, aroma, shape and meaning, mainly from the diet, cooking, with the development of China's catering industry, the color and flavor, "meaning, shape" appears more perfect.

Color, refers to the food color, colorful, red and green with each other, with bright, give fresh and beautiful.

Aroma, that is, the fragrance of the food, the aroma of overflowing, full of incense, so that people remember, increase appetite.

Taste, in the color and aroma based on feeling palatable, different places have different tastes. Give people a feeling of aftertaste.

Shape, refers to the beautiful and fresh shape of the dish.

Intention, that is, the mood and atmosphere, so that people from the food reflects the cultural connotation of eating different dishes in different seasons, eating different dishes in different atmospheres; the name of the dish, the shape of the ingredients echoed, slowly savored as tea, a unique flavor.

Color refers to color, fragrance refers to aroma, taste refers to flavor. Everyone says color and flavor, so to do a good job of a good dish, the first is the color, the second is the aroma, and finally the taste. If we see this dish, the color is good, the first impression of the score has been given to 60 points, and then smell the aroma is good, then rose 30 points, the last 10 points, you do not even have to think about it, after the first two passes, the human psyche has been conquered by this dish, even if it is not very tasty, you will also feel it is the most beautiful!

We will say when describing a good meal that it is "colorful and flavorful", with the development of this catering industry, and slowly put the "shape, meaning, and nourishment" to join them, so that together is "colorful, flavorful, shape and nourishment! ". Color and flavor needless to say, "shape" in fact, the shape is slowly divided from the color, the main thing is to pay attention to the shape of the dishes as well as decorations; "meaning" is sublimated from the color and shape, but also the Chinese people are more concerned about, such as drinking tea to pay attention to a mood and atmosphere The same, the food should also reflect the cultural connotation to, if the name of the dish can be and materials, finished dish shape echo, it is good good; "Nutrition", food can nourish people, medicine is not as good as the food is the reason for this, pay attention to is to fully reflect the nutrition of the food, meat and vegetables to be reasonable collocation of a class.