With catering revenue down 22.7% year-on-year in April, the impact of the epidemic on the catering sector is still significant. First of all, because of the impact of the epidemic, a lot of places are closed control management, people can only be sealed in the home, reducing the number of meals out, catering revenue will naturally be greatly reduced. But the cost of housing rental, property management costs and so on still have to pay, which is a negative impact on the catering industry, so we can see that after the epidemic was under control, there are many small stores on the side of the road are posted on the transfer of the signboard.

I. Income was unstable during the epidemic.

The occurrence of the epidemic for the catering industry, one of the biggest impact is the income instability, because the epidemic occurs, to take control of the management measures, in addition to people to be sealed in addition to home, the store is not able to open, which is a not a small blow to the catering industry, will seriously affect the catering industry, resulting in the catering industry, the income of a substantial reduction.

Second, the cost of the restaurant industry is relatively high.

While the catering industry looks more profitable, I do not know, the cost is also very high, because the store costs more, rent, decoration, equipment, chefs, waiters, etc., are not a small expenditure, although the epidemic period, closed management, then there is no income, but these necessary expenditures are indispensable, this income and expenditure is not equal to the case, will lead to a lot of catering industry, the small store It is difficult to continue, can only hang out the signboard of the transfer.

Third, the requirement for dietary safety is guaranteed.

The spread of the epidemic so that we are accustomed to wearing masks, but when eating, there is no way to wear a mask, which gives the catering industry put forward higher requirements, not only disinfection should be in place, but also to ensure that the environment is absolutely safe, in order to ensure the safety of customers. The safety of ingredients, the safety of the cooking process, the safety of service personnel, customer safety, etc., for the operators of the catering industry is a serious test, so in the impact of the epidemic, the catering industry's revenue will fall year-on-year.