1, choose a smaller tomato, because tomatoes are often undercooked. Wash, peel and root. ?
2, onion, ginger, pepper chopped, put in a bowl, be careful not to mix, because the pot time has passed. ?
3, cut tomatoes, pay attention to tomatoes to be cut into pieces, you can slice first, then cut into pieces, and then chop a few knives. ?
4, ignition, put a small amount of peanut oil in the pot, waiting for the oil temperature to rise. Add pepper and fry for half a minute. After the pepper smells, add onion and ginger and fry until cooked.
5. After the whole seasoning is fragrant, pour the tomatoes into the pot. Stir fry. ?
6. Stir fry for 3 minutes, add salt and sugar, stir fry for 1 minute, and add water. ?
7. When the water in the pot is boiled, you can add dried seaweed and mushrooms. According to your taste, cook 1 min, turn off the fire, pour the prepared ingredients into the hot pot, and you can eat the hot pot.
8. The finished products are as follows.