In fact, it has to be said that food safety has always been the top priority, and because of this, the catering industry should pay more attention to food safety, and the food safety situation of the catering franchise industry is also worrying. Because of this, for some franchised industries, due to the lack of supervision, the quality of food safety is uneven, and some accidents are similar, so this is because we can think about the problem from the following aspects.

1, for food safety, is the top priority of the people. It is precisely because of this that we should pay more attention to food safety, especially in some catering industries, strengthen supervision and effectively protect the personal safety of consumers. In fact, we have to say that the catering industry itself is the Mid-Autumn Festival, and because of this, food safety is more related to everyone's health, so we should pay more attention to food safety in the catering industry, avoid accidents, effectively protect people's physical safety, improve market supervision, and avoid similar phenomena from happening again.

2. It must be said that some catering franchise industries have uneven quality levels due to regulatory issues, and it is necessary to strengthen internal supervision and coordination. In fact, it has to be said that the catering franchise industry has different quality levels because of joining, and it is precisely because of this that it is necessary to strengthen the food quality and safety management of each franchise store. We began to pay more attention to food safety and protect people's food safety.

3. It has to be said that on the one hand, it is necessary to strengthen the internal supervision of the catering franchise industry, on the other hand, it is more important to let customers rate food safety, and then ensure food safety from the customer's starting point. In fact, we have to say that in the era of big data, we should pay more attention to food safety. On the one hand, the catering industry should suggest an internal supervision and review mechanism to effectively protect the quality of catering. On the other hand, for customers, these franchised industries can be effectively scored in various ways, and citizens' supervision rights can be effectively exercised to contribute to their own food safety.

In fact, I have to say that Xiaolong's health is worrying, which is really unacceptable. For us, food safety is more related to the international people's livelihood, so this is because we can't be careless. For the catering franchise industry, on the one hand, it is necessary to establish internal supervision and audit mechanisms, on the other hand, the government should strengthen market supervision departments to effectively protect people's food safety.