The job responsibilities of the usher are as follows:

1. The usher greets the guests enthusiastically and actively, guides them to the appropriate seats, helps them to pull up their chairs and give up their seats, and remembers the names and titles of frequent customers and VIPs by heart.

2. When the restaurant is full, politely explain to the guests and advise them to wait. At the same time, register the guest's name and room number in the record book, or recommend them to eat in other restaurants of the hotel.