The host of this documentary, Rice, is a very good choice, as he has loved Chinese food since he was a child, and is interested in the "old crafts" of traditional Chinese food, as well as understanding Western food and being able to make very successful Western dishes. In each episode, host Rice visits two grandmothers in different villages in China to learn how to make one of the old traditional food handicrafts, and adds a Western twist to make it more interesting to watch.

The documentary is most moving because of the warmth of the people and stories behind the food. Daemi is especially good at talking to the grandmothers, who are happy to pass on their old skills to his "foreign apprentice.

Through the documentary, viewers can feel the reluctance of Rice to let go of his childhood memories, and viewers have experienced this emotion before, so it's easy to relate to him.

I think the best part is the first episode of the documentary. Rice charters a bus from Jinhua, Zhejiang province, to Pan Zhoujia village, a hundred kilometers to the north. The people of this village can pull two pounds of flour out of a noodle more than two hundred meters long. The story is interesting.