Chef School: You can choose a regular chef school to learn the basic knowledge and skills of cooking, such as cooking skills, knife skills, seasoning skills, ingredients matching and so on. There will be many professional coaches and equipment in the school to help you study, and at the same time you can learn some knowledge about safety and hygiene, which will lay a solid foundation for your future career as a chef.

Chef Training Course: You can attend some targeted and short-term chef training courses, such as baking, western food, Chinese food and so on. These training courses are usually offered by some well-known chefs or training institutions to teach some practical cooking skills and practical experience. Participating in these training courses can improve your cooking skills quickly, but you also need to choose according to your actual situation.

On-the-job study: You can be a chef's assistant or apprentice in restaurants, hotels and other employment units, study with the chef, understand and master various kitchen skills and processes, and gradually grow into a qualified chef. On-the-job study takes a long time, but you can improve your skills and experience through practice.

No matter which learning path you choose, you should choose it according to your actual situation and interest. In addition, by reading and watching cooking programs, you can learn more cooking knowledge and skills and improve your cooking level.