Food culture paper: Design ideas of characteristic dining space

With the continuous development of economy, people's consumption quality is constantly improving, and the catering industry is constantly expanding, people pay more and more attention to the design of dining space. The following is my food culture paper: Design ideas of characteristic dining space, which I hope will help you!

Abstract: "Food is the most important thing for people". Dining space can not only satisfy diners' enjoyment of food, but also give them spiritual enjoyment in the environment. In this era of rapid development, the current dining space can no longer be satisfied, and the requirements for the design of characteristic dining space are getting higher and higher. In the process of design, we should pay attention to the cultural connotation behind catering in the expression of catering space, so as to better develop the unique charm of catering. According to different groups of people, we should make different positioning for different dining spaces, and we should follow the people-oriented design concept and highlight the humanized characteristics to design the dining space and highlight the characteristics of the dining space. Through the comprehensive use of materials, lighting methods and colors, it can make the finishing touch and present a richer and more distinctive dining space.

Keywords: features; Spiritual needs; Humanization; Element; Enjoy

1. Determine the direction of space design according to the background of catering

With the continuous development of economy, people's consumption quality is constantly improving, and the catering industry is constantly expanding. People pay more and more attention to catering space design, paying more attention to catering culture, which is not only reflected in the requirements for food, but also has higher requirements for the catering environment.

to create a distinctive style and elegant dining environment is the most basic principle of dining space design. To design a space, we should not only consider its internal, that is, the simple dining space design, but also consider its external factors, that is, the characteristics of the times, human environment, natural environment, economy and so on. Through these factors as characteristics, and then through the design of techniques to highlight the theme characteristics to be expressed.

1.1 features the natural environment

The integration of this style is like the integration of outdoor and indoor, which is natural and comfortable, and also allows customers to enjoy different environmental characteristics. First of all, we should consider the geographical location of this dining space, which may be located in the coastal cities of Linjiang, Sea and Lake. People, cars and other modern cities are constantly flowing; Because of these special locations, simple villages and scenic spots by the mountains and the sea can also become the characteristics of design elements, highlighting the cultural characteristics of the city and making the dining space more distinctive. Secondly, we can also use the natural environment to blend into the dining room space, and use and appreciate it as an independent landscape. We can use natural design methods to make the dining room more green and ecological, which will give us a unique taste.

1.2 featuring regional culture

This kind of restaurant is very distinctive in style, with local folk customs, strong regional characteristics and local flavor. The display of a local feature is reflected by the distinctive colors of different places and local customs. The use of these local symbols, combined with regional culture, can make the dining space more distinctive, more in line with the local characteristic atmosphere, and at the same time, with the local taste of food, it will give people food culture, regional culture and better develop the national culture. This theme will be more clear, more attractive to customers, and the memory will be very profound, highlighting the respect for regional culture and inheriting folk customs under the background of modern society.

1.3 featuring the characteristics of the times

inspired by nostalgia, we will design the culture of different periods and times as clues, and the representative things at that time will be used in the space, giving the dining space a stronger appeal, with antique, antique and ancient charm. This kind of design is also the inheritance of China's traditional culture, and the reminiscence of the good old days is reflected in the modern design, which is also a feature.

Second, different spatial classifications in dining space

The rapid development of modern society has greatly enriched people's dietary needs, and they can choose different dining types according to different regions, different themes and different ways, which puts forward more, higher and newer requirements for designers. This requires designers to create more distinctive dining space to cater to different consumers.

2.1 Ballroom

Ballroom is mainly for large-scale activities and celebrations. Restaurants like this need to be decorated with luxury and atmosphere, and the indoor space is often made symmetrical and presented in a regular way, which can highlight the grand atmosphere. Ballrooms are usually used for festivals, weddings and funerals, and the flexibility of this kind of space is required. For different uses, certain arrangements are needed, paying attention to etiquette and rearranging, and creating more atmosphere through arrangement.

2.2 Chinese restaurants

As a big environment in China, Chinese restaurants will account for the majority. Due to the cultural heritage of our nation, according to various local cuisines, they are divided into various dishes in various forms, forming a high-,medium-and low-grade dining space, which is more distinctive when it is integrated into local customs. In terms of space layout, it is required to be comfortable and generous as a whole, and the use of space design to highlight the characteristics of dishes has certain cultural connotations.

2.3 western restaurant

western restaurant is a catering mode that uses western recipes and cooking methods to entertain consumers, according to the western style and style environment. Western food can be divided into many kinds, such as exquisite Korean restaurants, magnificent Russian restaurants, romantic Italian restaurants, free and modern American restaurants, aristocratic French restaurants, etc., all of which have their own national cultural characteristics and are now particularly loved by consumers.

2.4 drinking bar

Tea bars, bars, cafes and other spaces are all places to provide a relaxed and pleasant place for busy people in the city. In terms of layout, there should be levels and changes. Try to create more intimate and independent spaces for customers, and create a comfortable atmosphere through various spatial expressions.

2.5 fast-food restaurant

The fast-food restaurant's dining mode, as its name implies, takes fast as the main rhythm, mainly targeting at students and some floating population. The fast-food space needs to be decorated with fashionable personality, simplicity and brightness. In the selection of colors, such as bright colors such as red and yellow, the walking route is arranged reasonably, and the seats are arranged in a row to save space and increase the number of people dining.

Third, the design of dining space should follow the people-oriented design concept

"Food is the most important thing for people". Dining is an indispensable part of people's daily life, and dining space has become an indispensable place for people. With the improvement of people's living standards and the enrichment of life content, people's requirements for dining space are getting higher and higher, not only to simply eat enough, but also to meet the different spiritual needs of different people for dining space environment, and designers need to follow the people-oriented design concept to carry out dining space.

a distinctive dining space should not only have its own personality, but also be properly analyzed according to the specific situation of its own restaurant and the characteristics of humanization and popularization. In the future dining space design, characteristics will be the development trend. Designers will interpret the dining space design with more humanized design and more innovative ideas, so as to create a more comfortable and relaxed dining space for our future living environment and make consumers more willing to enjoy this environment.

Fourth, create the atmosphere of dining space through space elements

The business area of the restaurant is the place where customers are most concentrated. In order to highlight the characteristics of dining space, reasonable arrangements should be made. Different dining spaces are treated in different ways. Through the use of materials, the way of lighting, the use of colors and other factors, more humanized design can make the space play the role of finishing touch.

4.1 to express through the characteristics of color

In the design of dining space, we should first meet people's daily physiological and psychological needs, and scientifically use color to meet consumers' aesthetic requirements. The importance of color on people's psychology and physiology has been confirmed. Using different colors and bold design can arouse people's different visual feelings. Color is a very emotional element, which visually reflects people's psychological feelings. This requires designers to choose different colors in different dining spaces to highlight the characteristics of this space and give full play to the role and charm of different colors, so as to leave a deep impression on customers and attract consumers' attention.

4.2 Express the characteristics of lighting

Indoor space lighting is first used to provide light for people when they are indoors. In this ever-developing economic era, people not only use lights to illuminate, but also use lights to create different atmospheres. Through different lighting colors, different intensities and different lighting methods, places with different atmospheres can be created, different spaces can be divided, and key spaces can be highlighted. The use of lighting has become an important means of space design.

4.3 to express

the furniture and decorations in the dining space are an indispensable part. The furniture combination provides us with the possibility of enclosing the space, and it is also used to divide the space, which makes the space division more flexible. Decorations will play a role in turning the stone into gold for the whole space. The placement of decorations can not only signal the end of one space, but also be the beginning of another space, which will not hinder people's sight, but also prevent people from moving, making this space more layered and picturesque. The use of various green plants makes the space more vibrant and makes the whole space more complete.

Conclusion:

In the future, the catering industry will take characteristics as the development trend, and the dining space should highlight its own characteristics, not only with beautiful and delicious dishes, but also with the integration of characteristic space design, innovative spirit, humanized design concept and various expression techniques, so as to perfectly interpret the dining space with characteristics. In order to achieve the expected effect, designers are required to adopt various theories and techniques to design, to influence people's psychology and emotions, to grasp people's spiritual needs, to highlight the characteristics of dining space, and to make it more hierarchical and complete.

References:

[1] Suo Anyong. Themed creation of dining space. Journal of Lianyungang Vocational and Technical College.2112,12.4

[2] Zhang Qiman. Interior Decoration Design [M]. Beijing: China Building Industry Press, 1999.

[3] Wu Zheng, et al.