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What are the ordering systems suitable for Chinese restaurants?

What's the difference between two-dimensional fire

ordering system

and general

ordering machine

?

It took two and a half years to use the two-dimensional fire ordering system. Let me answer this question.

Erweihuo is not as simple as a simple ordering machine. They have a complicated ordering system. Let's combine software and hardware.

the hardware is mainly

cash register

, and the price is very close to the people, hundreds of thousands of prices. There are a lot of software, such as queuing, taking meals and calling numbers, connecting to take-out, and then getting through to order cashier,

supply chain management

,

financial statement analysis

, which is almost everything. It's relatively complete.

For ordering food, their market coverage of scanning code ordering food is very good. Almost 81% of restaurants in Hangzhou use their ordering system. It's really convenient to scan the code to order food, and there is no need for waiters to order food. After using them to scan the code to order food in our store, three waiters were saved, and the

turnover rate

was almost doubled.

In their two-dimensional fire shopkeeper APP, you can set dishes, tables, discounts, multiple menus,

electronic invoices

, cashier settings and so on. You can also see the daily turnover and the active status of members. The financial statements are quite complete, with a lot of data, and the operating benefits of the store can be clearly seen.

I also used their supply chain APP, which is ok. I feel that I want to be the

Taobao Mall

of the catering industry, and my ambition is not small. You can sign a contract with a restaurant supplier,

make regular purchases

put them in storage, and the system will remind you of purchases in time when the inventory is insufficient. It seems to be quite good at present.

A while ago, I found that they were pushing the software of mobile phone cashier, saying that the cash register could be iterated, and the waiter took the mobile phone to order the customer's bill. There was a very small

Bluetooth printer

which could be tied to the waist, making it easy to move.

The kitchen

displayed the ordering information and ordered the dishes through the display screen, without using the

kitchen printer

.

As for

system stability

,

I can only say

At present, the ordering cash register products on the market are all uneven, and the cheap ones are somewhat problematic to use, too stable and too expensive

. There is no way to do this. Don't listen to those merchants' boasting about it, and make sure that there is no problem with stability. No.