The central kitchen standardizes the complicated processing techniques such as sorting, cleaning, cutting, cooking and seasoning in the processing of catering food. On the basis of maintaining the quality of traditional Chinese cuisine such as color, fragrance, taste and shape, it adopts scientific and reasonable product formula, adopts advanced food processing technology and equipment, and implements strict hygiene and safety management system, which makes the food more in line with delicious, convenient, nutritious and safe consumption needs.

Compared with traditional food production methods in catering industry, the advantages of central kitchen are as follows:

Centralized procurement of raw and auxiliary materials, increased purchasing power and reduced raw material costs;

effectively allocate jobs according to the operation process to improve the work efficiency of personnel;

buffer the off-season and peak season of processing, coordinate the centralized processing time, and improve the utilization efficiency of equipment;

The central kitchen is generally located in the suburbs or raw material producing areas, which is conducive to the reuse of by-products and the unified treatment of waste, and can also reduce urban garbage and environmental pollution.

Advantages of Central Kitchen

Jiangxi Morris Technology Co., Ltd. was founded in 2114, focusing on central kitchen equipment and commercial kitchen equipment. In 2119, it has built a modern manufacturing base with more than 51,111 square meters of office, scientific research and production in Ganzhou Economic and Technological Development Zone, Jiangxi Province. Interested friends can contact Xiaobian to learn more.