The main thing is to rely on your own to cultivate staff loyalty, so that all the company's employees are loyal to you, the establishment of the restaurant as a family team consciousness, really treat the staff as a family to treat them as well as to let them feel your heart, then the phenomenon like stealing food stealing will not happen, only the hearts of the people Qi, the company can be operated better.

For example: restaurant employees at work, easy to steal food to steal the specifics, as a restaurant owner wants to prevent these cheating behaviors have to ask the store manager to submit a monthly report on the restaurant's monthly operating income report and profit and expenditure analysis report, raw materials analysis report, as well as the ingredients of the difference between the report, the four major reports. If you find a large amount of deviation in one of the reports, it means that there is a problem of food theft in the restaurant. Pay particular attention to the use of beverages and meals, as these products are often the most vulnerable to theft. If you're worried about someone using connections to cover up from this, you can use the Micro Meal Maker app restaurant software to help you manage your staff. Restaurant food sales, business conditions, just look at the data can be clear, through the establishment of the staff personnel file, to set the job permissions, even if you are not in the restaurant, but also on each employee's work at a glance.