1, set up in the bar inside the bar, the first need to make a clear point of view, that is, the bar as part of the bar complete space, so that the design will consider the use of some of the aberrant zero space and the direction of the line of movement, the bar is fully integrated into the bar space, with guiding and visual comfort.

2, the bar is to give the guests drink service station, so in the design is not inevitable to consider the problem of electrical circuits and drainage.

When the bar and the outdoor distance is close, can use a separate pipeline will drain to the outdoors; when the bar and the outdoor distance is farther, then the pipeline must be received between the pipes, and must ensure that the drain to have a certain angle of inclination.

3, if you want to use high power consumption appliances in the bar, then it is best to design a separate circuit to avoid high power consumption caused by circuit tripping.

4, when you choose to build a bar at the corner of the bar, then the space needs to be at least 90cm; and if the bar is a single layer, then the height should be in the 110cm up and down, if it is a double layer, the height of the bar should be in the 80cm-105cm.

5, if the bar to be designed as a table in front of the form of seating, then the table should be prominent bar itself, the depth of the table should be at least 40-60cm.