I have a restaurant facade. I could have set the table at the door, but others were selling vegetables at the door, which affected my business. What should I do?
Food is the most important thing for people. It is suggested that the landlord choose catering, which is especially suitable for floating population. It can be a compound catering with small investment and quick return, paying special attention to food safety guards. It is best for the kitchen to be transparent and open, with distinctive dishes and exquisite taste, which can meet the time needs of different people. Per capita consumption is not high. The catering of Xiangxi tribe is very good, so the landlord can refer to it.