it's better to open a restaurant than a bar.

1. Catering is more conducive to diversification. It can provide different foods for customers to choose from, and it can also provide a series of services to better meet customers' needs.

2. Opening a bar is more risky than opening a restaurant, because there are certain risks in the consumption of alcohol, such as bad drunkenness, drinking age, etc. The shopkeeper needs to do a good job in risk management.

3. And because of the unstable passenger flow, it will affect the store's income, and opening a bar also requires more management experience.