First of all, it is essential to have Chinese buns. Chinese hamburger in Shaanxi is a very famous snack. His steamed buns are crispy outside and tender inside, and they are delicious. It's not greasy at all Fat and thin pork with crispy cakes makes people want to eat. Among them, the Chinese hamburger in Shaanxi is represented by the old Tongguan Chinese hamburger. Speaking of the old Tongguan Chinese hamburger, everyone should be familiar with it. The method of making this kind of Chinese hamburger is complicated and troublesome. Friends who want to try to make the old Tongguan Chinese hamburger themselves can go to a special learning institution to study.
The second food is cold rice noodles. Cold rice noodles are actually divided into two categories, one is rice noodles, the other is rice noodles, which are snacks often seen in summer. It exists in every alley in the country. In summer, hot and sour cold rice noodles are deeply loved by everyone, and the production method of cold rice noodles is also very simple. The more technical content is dipping, and only this part needs some effort. The third famous dish is mutton bread in soup, which is very famous in Xi, Shaanxi. When eating mutton buns, everyone likes to tear the plastic film bit by bit. The more broken it is, the more delicious it is. This food is also relatively simple. You just need to keep the ingredients simple when stewing mutton, because mutton is not suitable for using too many spices, otherwise it will mask the fragrance of mutton.
Eating mutton needs original flavor. Put the mutton in a pot with cold water, skim the foam after the water boils, and simmer for about an hour on medium heat. Then you can add your favorite side dishes, put the shredded steamed buns in a bowl, and add a spoonful of mutton soup, not to mention how fragrant it is.