First of all, the foundation is the hygiene and safety of restaurants. Therefore, it is necessary to have the catering business license handled by the local health and epidemic prevention department and the fire inspection qualified opinions handled by the local fire department. After the above two certificates are complete, you need to apply for an industrial and commercial business license at the local administrative department for industry and commerce, followed by a tax certificate and a tax registration certificate. Finally, the restaurant staff must have a health certificate! Just like Genesis, so you have to have a complete certificate to officially operate!