1. the following procedures are required:

1. application: the applicant submits an application to the "food and drug supervision window" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once on the spot, and a Notice of Corrected Materials shall be issued to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted and a decision on the acceptance of catering service license shall be issued.

3. review: organize on-site review and acceptance according to the standards for the review of catering service licenses.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. License issuance: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit.

2. Materials to be provided for application:

1. Application Form for Catering Service License;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If it is necessary to act as an agent, the original and photocopy of the Power of Attorney and the identity certificate of the agent signed and confirmed by the legal representative, responsible person or owner shall be supplemented;

4. The original and photocopy of the legal use certificate of the catering service site: including the property right certificate, lease contract, Construction Land Planning Permit, Construction Land Approval Letter and State-owned Land Use Certificate, etc. Where a valid property right certificate cannot be submitted, the operator can engage in catering service business activities at the site with the consent of the people's government of each district, neighborhood offices, neighborhood committees, community workstations, schools and other units or departments.

5. Schematic diagram and description of catering service business premises and equipment layout, processing flow, sanitary facilities, etc. (The schematic diagram shall indicate the name of the applicant, and indicate in detail the area dimensions of cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining with halogen, marinating with halogen, air drying with halogen, inspection room, dining and other places, as well as stoves, counters, washing pools, refrigerators and shelves.

6. Rules and regulations to ensure food safety, such as employee health management, food safety training management, raw material procurement inspection, ticket and certificate collection management, warehousing management and tableware cleaning and disinfection management;

7. Extra-large restaurants, large restaurants, school canteens, canteens of institutions, enterprises and institutions with more than 511 people serving meals, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing operation procedures, food safety inspection plans and emergency response plans for food safety emergencies;

8. To apply for a dessert station, you must also submit a copy of the Catering Service License of the main restaurant, the distribution management system of the main restaurant, the food incoming inspection record system of the dessert station, and the sanitation management system of the environment and facilities of the dessert station;

9. To apply for a herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs will not be used as herbal tea raw materials. Herbal tea shops that are sold separately through centralized procurement on site shall provide food production licenses or catering service licenses of processing units;

11, food safety management personnel training certification materials in line with relevant regulations. The following units must be equipped with senior food safety administrators for catering services: super-large restaurants (with business premises of over 3,111 square meters), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens with more than 3,111 people serving meals, and catering service units undertaking reception tasks for major events;

11. Description of food safety training attended by catering service employees, valid health check-up certificate and its copy;

12. Other materials provided by laws, regulations, rules and normative documents or required by the Municipal Food and Drug Administration.

Extended information:

Precautions for handling the Catering Service Permit:

Small restaurants with an area of less than 1,151 square meters do not need to handle fire protection and environmental assessment;

For restaurants with an area of more than 2,151 square meters, it is necessary to apply for environmental assessment at the environmental protection department first, and also to apply for fire assessment at the Fire Department of the Public Security Bureau. Only when both of them pass can they apply for a catering license.

3, food vendors engaged in catering services business activities, in accordance with the relevant provisions of the Food Safety Law;

4. The Catering Service License shall specify the name, address, legal representative (person in charge or owner), category, license number, issuing authority (with official seal), issuing date, validity period and remarks of the unit, and shall be valid for 3 years, and shall be handled free of charge.

Reference: Baidu Encyclopedia-Catering Service License