Jinan's famous snacks include: Quancheng Dabao, Huangjia Barbecue, Jinan Sweet Foam, Oil Whirlpool, Pu Cai in Milk Soup, etc.

1. Quancheng Dabao, with fine materials selection, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors.

Second, the Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret ingredient and smoked fruit branches, with a slightly salty taste. There are two kinds of barbecues in Huangjia, lean meat and pork belly (with pigskin). Pork belly is fat but not greasy, and pigskin is crispy and delicious.

3. Sweet foam, also known as spiced sweet foam, is actually salty. It is made by soaking fresh and excellent millet and grinding it into millet paste. When boiling, add peanuts, cowpeas, red beans, vermicelli, bean curd skin and spinach, and "pour the pot" with minced ginger onion, add pepper or "spiced noodles" to taste, and add a little sesame oil to overflow.

4. Oil swirl, a traditional delicacy snack in Jinan. During the light years of the Qing dynasty, there was an oil-spinning operation in Jinan city. The oil-swirled onion is rich in fragrance, crisp outside and tender inside.

5. Pu Cai in milk soup, which is made from a fresh and tender Pu Cai produced by Daming Lake in Jinan and cooked with milk soup, has always been praised as the first soup in Jinan.

Extended information:

Jinan belongs to Shandong, and Shandong is the birthplace of Shandong cuisine, which has always been inherited in an orderly manner. Shandong cuisine pays attention to the excellent quality of raw materials, fresh with salt, fresh with soup, salty and pure with seasoning, and highlights its original taste. Onion is a specialty of Shandong province, and most dishes should be flavored with onion, ginger and garlic.

The outstanding cooking methods of Shandong cuisine are frying, grilling and wire drawing, especially frying and grilling. Explosion, divided into oil explosion, sauce explosion, coriander explosion, onion explosion, soup explosion, hot and so on, "the way of cooking, such as taking treasure from fire." Shandong cuisine takes soup as the source of all kinds of freshness, and pays attention to the preparation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness.

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